Name: Parmesan Basil Chicken: 4 Easy Dinners
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 pieces Chicken Breast; 1 cup Parmesan Cheese; 1/4 cup Fresh Basil; 1 cup Breadcrumbs; 2 large Eggs; 1/2 cup Flour; 1 tablespoon Lemon Juice (optional); Salt and pepper to taste

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Parmesan basil chicken cutlets have become my go-to for a quick and incredibly flavorful dinner. I remember the first time I made them; the kitchen filled with the most amazing aroma of toasted Parmesan and fresh basil, and my family devoured them in minutes! It’s truly an easy Parmesan basil chicken that feels gourmet. Even if you’re new to cooking, you’ll see exactly how to make Parmesan basil chicken cutlets with ease. Let’s get cooking!

Why You’ll Love This Parmesan Basil Chicken Cutlets

This recipe is a weeknight winner for so many reasons:

Incredible flavor: The savory Parmesan and aromatic fresh basil create a taste sensation.
Super speedy: It’s a truly quick Parmesan basil chicken recipe, ready in under 40 minutes.
Healthy and satisfying: Packed with protein, these cutlets are a guilt-free indulgence.
Budget-friendly: You likely have most of the ingredients on hand, making it an economical choice.
Family-approved: Even picky eaters adore these crispy, flavorful chicken cutlets.
Versatile: This quick Parmesan basil chicken recipe pairs perfectly with almost any side dish.
Simple to follow: The straightforward process means success for cooks of all levels.

Ingredients for Parmesan Basil Chicken Cutlets

Gathering these Parmesan basil chicken cutlet ingredients is the first step to a delicious meal. The quality of your ingredients really shines through here!

4 boneless, skinless chicken breasts – about 6-8 oz each, pounded to 1/2-inch thickness
1 cup finely grated Parmesan cheese – the star flavor binder! Use freshly grated for the best taste.
1/4 cup fresh basil, finely chopped – adds that wonderful aromatic freshness.
1 cup panko breadcrumbs – for that essential crispy coating.
1/2 cup all-purpose flour – helps the egg and breadcrumbs adhere.
2 large eggs – beaten, to create the sticky base for the breadcrumbs.
1 tablespoon lemon juice (optional) – a little brightness to cut through the richness.
Salt and freshly ground black pepper to taste – always essential for seasoning.

How to Make Parmesan Basil Chicken Cutlets

Follow these simple Parmesan basil chicken cooking instructions for a perfect meal every time. The aroma alone will tell you you’re doing something right!

Step 1: Preheat your oven to 400°F (200°C). If you prefer a more golden crust, you can also heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Step 2: Prepare your chicken. Pound the chicken breasts to an even 1/2-inch thickness. This is crucial for uniform cooking, ensuring no part is dry while another is undercooked.
Step 3: Set up your breading station. You’ll need three shallow dishes: one with 1/2 cup flour seasoned with salt and pepper, one with 2 large eggs beaten until frothy, and a third with a mix of 1 cup panko breadcrumbs, 1 cup finely grated Parmesan cheese, and 1/4 cup fresh basil, chopped.
Step 4: Dredge each chicken cutlet first in the seasoned flour, coating all sides and shaking off any excess.
Step 5: Next, dip the floured chicken into the beaten eggs, making sure it’s fully coated. Let any excess drip off.
Step 6: Press the egg-coated chicken firmly into the breadcrumb and Parmesan mixture. Ensure both sides are well-covered for that delicious, crispy exterior. These Parmesan basil chicken cutlets are almost ready!

Parmesan Basil Chicken: 4 Easy Dinners - Parmesan Basil Chicken Cutlets - additional detail

Step 7: Place the breaded cutlets on a prepared baking sheet (if baking) or in the hot skillet (if pan-frying). Bake for 15-20 minutes, flipping halfway through, until the coating is golden brown and the chicken is cooked through. The kitchen will smell amazing!
Step 8: Once golden and crispy, remove the chicken from the oven or skillet. Let these delicious Parmesan basil chicken cutlets rest for 5 minutes before serving.
Step 9: For an extra touch of brightness, serve with a squeeze of fresh lemon juice. Enjoy your homemade Parmesan basil chicken!

Pro Tips for the Best Parmesan Basil Chicken Cutlets

Want to elevate your Parmesan basil chicken cutlets from good to absolutely amazing? I’ve picked up a few tricks that make all the difference:

Use freshly grated Parmesan cheese instead of pre-shredded. It melts better and has a richer flavor that’s key to delicious Parmesan basil chicken cutlets.
Don’t skip pounding the chicken to an even thickness. This ensures they cook uniformly, preventing dry edges and undercooked centers.
Make sure your baking sheet is not overcrowded. Give each cutlet space so the hot air can circulate, ensuring that beautiful, crispy coating.

What’s the secret to perfect Parmesan basil chicken cutlets?

The real magic for truly crispy Parmesan basil chicken cutlets lies in the panko breadcrumbs and ensuring they’re pressed firmly into the chicken. Plus, a well-seasoned breadcrumb mixture is essential!

Can I make Parmesan basil chicken cutlets ahead of time?

Yes, you can prep the breaded cutlets ahead. Place them on a parchment-lined tray, cover tightly, and refrigerate for up to 4 hours before baking. This makes weeknight dinners even simpler!

How do I avoid common mistakes with Parmesan basil chicken cutlets?

A common pitfall is a soggy coating. To avoid this, make sure your chicken is patted very dry before flouring, and don’t let the breaded Parmesan basil chicken cutlets sit around too long before cooking. For more tips on food preparation, check out our guide to the beauty of food.

Best Ways to Serve Parmesan Basil Chicken Cutlets

These versatile Parmesan basil chicken cutlets are fantastic with so many dishes! For a light and refreshing meal, I love pairing them with a simple side salad tossed with a lemon vinaigrette. They also make a wonderful main course alongside roasted asparagus or garlic mashed potatoes. If you’re looking for a classic Italian-inspired meal, try serving them over a bed of spaghetti with homemade tomato sauce, letting that delicious Parmesan chicken with fresh basil flavor truly shine. It’s a truly satisfying combination that always hits the spot.

Nutrition Facts for Parmesan Basil Chicken Cutlets

When enjoying these delightful Parmesan basil chicken cutlets, here’s a breakdown of what you can expect per serving. It’s good to know what you’re fueling your body with!

Serving Size: 1 cutlet
Calories: 320 kcal
Fat: 18 g
Saturated Fat: 7 g
Protein: 28 g
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 1 g
Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consider looking into the benefits of grains.

How to Store and Reheat Parmesan Basil Chicken Cutlets

Once your delicious homemade Parmesan basil chicken is cooked, you’ll want to store any leftovers properly to maintain that wonderful flavor and texture. After the cutlets have cooled completely, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them. Wrap each cutlet securely in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag or container for up to 3 months. This ensures you have quick, tasty meals ready whenever you need them!

Parmesan Basil Chicken: 4 Easy Dinners - Parmesan Basil Chicken Cutlets - additional detail

Reheating is key to bringing back that delightful crispness. For the best results, reheat your Parmesan basil chicken cutlets in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 8-10 minutes, or until heated through and crispy. You can also use an air fryer for a few minutes until golden and warm. If you’re looking for a quick side, try our spaghetti with garlic and oil.

Frequently Asked Questions About Parmesan Basil Chicken Cutlets

What are Parmesan basil chicken cutlets?

Parmesan basil chicken cutlets are thinly sliced chicken breasts that have been coated in a mixture of Parmesan cheese, fresh basil, and breadcrumbs, then cooked until golden and crispy. They’re a simple yet elegant way to prepare chicken, offering a savory and herbaceous flavor profile.

Are there healthy Parmesan basil chicken cutlets variations?

Absolutely! You can create healthier versions by using whole wheat breadcrumbs or even crushed nuts for the coating. Baking or air-frying instead of pan-frying also significantly reduces the fat content, making them a great option for healthy Parmesan basil chicken cutlets. For more on healthy eating, consider learning about the benefits of onions.

Can I make Parmesan basil chicken cutlets with dried basil?

While fresh basil offers a brighter, more aromatic flavor, you can substitute dried basil if needed. Use about 1 tablespoon of dried basil for every 4 tablespoons of fresh. Remember that dried herbs are more potent, so adjust to your taste. This is a great shortcut for many basil Parmesan chicken recipes.

What are the best basil Parmesan chicken recipes for side dishes?

This dish pairs wonderfully with a variety of sides! For a complete meal, consider serving with a fresh Caprese salad, lemon-herb roasted potatoes, or a simple side of steamed green beans. These options complement the savory flavors of the chicken without overpowering it.

Variations of Parmesan Basil Chicken Cutlets You Can Try

Looking to switch things up or cater to specific dietary needs? These Parmesan basil chicken cutlets are incredibly versatile! For a lighter option, consider making healthy Parmesan basil chicken cutlets by swapping out traditional breadcrumbs for almond flour or crushed gluten-free crackers. If you prefer a stovetop method, you can achieve a fantastic crust with pan-frying. Simply heat a tablespoon of olive oil or butter in a skillet over medium-high heat and cook the breaded cutlets for 4-5 minutes per side until golden and cooked through. This pan-fried Parmesan basil chicken is wonderfully crispy! For a flavor twist, try adding a pinch of garlic powder or a touch of red pepper flakes to the breadcrumb mixture for a little kick.