Name: Cinnamon Roll Baked Oatmeal: 10 Min Prep Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tablespoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup brown sugar; 1/4 cup butter, melted; 1 cup milk; 1 egg; 1 teaspoon vanilla extract; For the swirl: 2 tablespoons brown sugar, 1 tablespoon cinnamon, 1 tablespoon butter, melted

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Cinnamon Roll Baked Oatmeal has a way of transforming my mornings from rushed chaos into a cozy, comforting experience. I remember the first time I tried to recreate that beloved cinnamon roll flavor in a healthier breakfast format, and let me tell you, it was a game-changer! The aroma of warm cinnamon and sweet oats filling my kitchen is pure bliss. This Cinnamon Roll Baked Oatmeal Recipe is so incredibly simple, making it an easy Cinnamon Roll Baked Oatmeal option even on busy weekdays. It’s the perfect way to start your day with a hug in a bowl. Let’s get cooking!

Why You’ll Love This Cinnamon Roll Baked Oatmeal

This breakfast bake is a winner for so many reasons. It’s like enjoying a decadent cinnamon roll but with the wholesome goodness of oats, making it a truly satisfying start to your day.

Incredible Flavor: Experience the warm, comforting taste of cinnamon rolls in every bite.
Quick Prep: With just 10 minutes of prep, this Baked Oatmeal Cinnamon Roll Style is perfect for busy mornings.
Healthy Boost: Packed with fiber from oats, it’s a nourishing way to fuel your day.
Budget-Friendly: Uses simple, pantry-staple ingredients that won’t break the bank.
Family Favorite: Kids and adults alike adore this sweet and satisfying breakfast.
Versatile: This Baked Oatmeal Cinnamon Roll Style is delicious on its own or with your favorite toppings.
Easy to Make: Anyone can whip up this delightful dish, even if you’re new to baking.

Ingredients for Cinnamon Roll Baked Oatmeal

Gathering your ingredients is the first step to creating this delightful Oatmeal Cinnamon Roll Bake. You’ll need the basics for the oatmeal base and a few simple items for that irresistible cinnamon swirl. This Cinnamon Swirl Baked Oatmeal comes together quickly with pantry staples.

2 cups rolled oats – I prefer old-fashioned rolled oats for the best texture; instant oats can get mushy.
1 tablespoon ground cinnamon – This is essential for that classic cinnamon roll flavor.
1 teaspoon baking powder – This helps give the oatmeal a nice, fluffy lift.
1/4 teaspoon salt – Just a pinch to enhance all the flavors.
1/4 cup packed brown sugar – For a touch of sweetness in the base.
1/4 cup unsalted butter, melted – Adds richness and helps bind everything together.
1 cup milk – Any kind works, but whole milk makes it extra creamy.
1 large egg – This binds the ingredients and adds a bit of protein.
1 teaspoon vanilla extract – For that warm, comforting aroma and taste.
For the swirl:
2 tablespoons packed brown sugar – This, combined with cinnamon and butter, creates that gooey swirl.
1 tablespoon ground cinnamon – More cinnamon for the delicious swirl.
1 tablespoon unsalted butter, melted – To help the swirl mixture spread easily.

How to Make Cinnamon Roll Baked Oatmeal

Creating this delightful Oatmeal Cinnamon Roll Bake is a straightforward process that fills your kitchen with an irresistible aroma. Follow these simple steps for a breakfast that tastes like a treat!

Step 1: Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a baking dish to prevent sticking. This preparation ensures your Cinnamon Roll Baked Oatmeal releases cleanly.
Step 2: In a large mixing bowl, combine your dry ingredients: 2 cups rolled oats, 1 tablespoon ground cinnamon, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 cup packed brown sugar. Give it a good stir to distribute everything evenly.
Step 3: In a separate, smaller bowl, whisk together the wet ingredients. This includes 1/4 cup unsalted butter, melted, 1 cup milk, 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
Step 4: Now, pour the wet ingredients into the bowl with the dry ingredients. Mix gently until everything is just combined. Be careful not to overmix; you want to maintain a nice texture for your Oatmeal Cinnamon Roll Bake.
Step 5: Pour about half of this oatmeal mixture into your prepared baking dish. Spread it out evenly to create a base layer for your cinnamon goodness.
Step 6: For the signature swirl, combine the ingredients in a small bowl: 2 tablespoons packed brown sugar, 1 tablespoon ground cinnamon, and 1 tablespoon unsalted butter, melted. Mix until it forms a paste-like consistency.
Step 7: Carefully spoon and spread this cinnamon swirl mixture over the first layer of oatmeal in the baking dish. You’re creating that classic cinnamon roll effect!
Step 8: Gently pour the remaining oatmeal mixture over the cinnamon swirl layer, ensuring it’s covered.
Step 9: Place the baking dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and the center is set. The aroma filling your kitchen will be heavenly!
Step 10: Once baked, remove your amazing Cinnamon Roll Baked Oatmeal from the oven. Let it cool for a few minutes before serving. This allows it to set up perfectly, making it easier to scoop and enjoy.

Cinnamon Roll Baked Oatmeal: 10 Min Prep Breakfast - Cinnamon Roll Baked Oatmeal - additional detail

Pro Tips for the Best Cinnamon Roll Baked Oatmeal

Want to elevate your breakfast game? Here are a few insider tricks to ensure your Oatmeal Cinnamon Roll Bake is absolutely perfect every time. These tips will help you achieve that incredible flavor and texture we all crave.

For an even richer flavor, use half-and-half or heavy cream instead of milk in the base mixture.
Don’t skimp on the cinnamon swirl ingredients! It’s what gives you that authentic cinnamon roll experience.
If you like a gooier swirl, gently press dollops of cream cheese frosting into the top before baking.
Consider adding chopped nuts like pecans or walnuts to the swirl for a delightful crunch and nutty flavor.

What’s the secret to perfect Cinnamon Roll Baked Oatmeal?

The secret to the best Cinnamon Roll Baked Oatmeal lies in creating a good balance between the oat base and the cinnamon swirl. Ensuring the swirl ingredients are well-mixed into a paste helps it spread beautifully and bake into that delicious, gooey layer. For more baking tips, check out this guide on the beauty of food.

Can I make Cinnamon Roll Baked Oatmeal ahead of time?

Absolutely! You can prepare the entire mixture, including the swirl, the night before. Store it covered in the refrigerator. This makes it a fantastic option for an Overnight Cinnamon Roll Baked Oatmeal – just bake it in the morning. It’s perfect for busy weekdays.

How do I avoid common mistakes with Cinnamon Roll Baked Oatmeal?

A common pitfall when learning How to Make Cinnamon Roll Baked Oatmeal is overmixing the batter, which can lead to a dense, gummy texture. Also, ensure your oven is properly preheated to the correct temperature for even baking. Lastly, don’t overbake; it should be set but still moist. Learn more about breakfast recipes here.

Best Ways to Serve Cinnamon Roll Baked Oatmeal

This delightful Cinnamon Roll Baked Oatmeal is fantastic on its own, but I love jazzing it up with a few complementary sides. It truly elevates the experience, making your breakfast feel extra special. Serving it warm is key to unlocking that comforting, cinnamon-roll-like goodness.

For a truly satisfying morning meal, consider serving this Cinnamon Roll Baked Oatmeal for Breakfast with a dollop of Greek yogurt or a spoonful of whipped cream cheese frosting. A side of fresh berries, like blueberries or raspberries, adds a lovely tartness that cuts through the sweetness beautifully. A small glass of cold milk is also a classic pairing that complements the warm, spiced oats perfectly. For other breakfast ideas, explore buttermilk pancakes with maple syrup apples.

Cinnamon Roll Baked Oatmeal: 10 Min Prep Breakfast - Cinnamon Roll Baked Oatmeal - additional detail

Nutrition Facts for Cinnamon Roll Baked Oatmeal

Enjoying this delightful Cinnamon Roll Baked Oatmeal is a sweet way to start your day, and understanding its nutritional profile helps. Here’s a breakdown of the estimated nutritional information per serving, so you know what you’re fueling yourself with.

Calories: 350
Fat: 15g
Saturated Fat: 9g
Protein: 10g
Carbohydrates: 50g
Fiber: 7g
Sugar: 15g
Sodium: 200mg

Cinnamon Roll Baked Oatmeal Calories are just an estimate, and the final numbers can vary slightly based on the specific ingredients and brands you use. For more information on healthy eating, you might find the many benefits of onions interesting.

How to Store and Reheat Cinnamon Roll Baked Oatmeal

Once your delicious Cinnamon Roll Baked Oatmeal is baked and cooled, proper storage is key to enjoying it throughout the week. I usually let it cool completely on a wire rack before portioning it. This prevents excess moisture from accumulating, which can make it soggy. For the best results, store individual servings or the entire pan (once fully cooled) in airtight containers. This helps maintain freshness and prevent it from drying out. This method is great for managing your Cinnamon Roll Baked Oatmeal Prep Time for busy mornings.

You can keep this delightful bake in the refrigerator for about 3 to 4 days. If you want to store it for longer, freezing is your best bet. Wrap individual portions securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Reheating is super simple: microwave individual servings for 1-2 minutes until warm, or reheat larger portions in a 350°F (175°C) oven for about 10-15 minutes. For other delicious recipes, check out recipes.

Frequently Asked Questions About Cinnamon Roll Baked Oatmeal

What is Cinnamon Roll Baked Oatmeal?

Cinnamon Roll Baked Oatmeal is a breakfast casserole that takes the beloved flavors and aromas of a cinnamon roll and bakes them into a hearty, wholesome oatmeal. It’s like enjoying the comforting taste of a cinnamon roll but with the nutritional benefits of oats, making it a perfect, satisfying breakfast option.

Can I make Cinnamon Roll Baked Oatmeal with different types of oats?

While old-fashioned rolled oats are recommended for the best texture, you can experiment with other types. Steel-cut oats will require a longer cooking time and possibly more liquid, while instant oats might result in a softer, mushier consistency. For the best results with minimal fuss, stick to rolled oats.

What are some popular Cinnamon Roll Baked Oatmeal Variations?

There are many delicious Cinnamon Roll Baked Oatmeal Variations you can try! You can add chopped nuts like pecans or walnuts to the swirl for crunch, include a layer of cream cheese frosting before baking for extra decadence, or even add a handful of berries for a fruity twist. Dairy-free or gluten-free versions are also popular options for different dietary needs.

How do I make Cinnamon Roll Baked Oatmeal healthier?

To make a Healthy Cinnamon Roll Oatmeal Bake, you can reduce the amount of brown sugar slightly, use milk alternatives like almond or oat milk, and omit any frosting. Adding extra fiber-rich ingredients like chia seeds or flax seeds to the batter can also boost its nutritional value, making it an even more wholesome breakfast choice. For a similar sweet treat, try these easy cinnamon rolls.

Variations of Cinnamon Roll Baked Oatmeal You Can Try

Once you’ve mastered the basic recipe, you’ll love experimenting with different twists on this beloved breakfast. These variations allow you to tailor the Cinnamon Roll Baked Oatmeal to your specific tastes and dietary needs. Get creative and discover your new favorite way to enjoy this comforting dish!

Healthy Cinnamon Roll Oatmeal Bake: For a lighter option, reduce the brown sugar in both the base and swirl, and opt for unsweetened almond milk. You can also add a tablespoon of chia seeds or ground flaxseed to the dry ingredients for an extra fiber and omega-3 boost.
Gluten-Free Cinnamon Roll Baked Oatmeal: Simply swap out the regular rolled oats for certified gluten-free rolled oats. This ensures that everyone can enjoy this delicious breakfast, regardless of gluten sensitivities.
Vegan Cinnamon Roll Baked Oatmeal: Make this recipe entirely plant-based by using your favorite non-dairy milk (like almond, soy, or oat milk) and a vegan butter substitute. Ensure your brown sugar is also vegan-friendly, as some sugars are processed with bone char.
Add-Ins: Stir in a handful of chopped pecans or walnuts into the swirl mixture for added crunch and nutty flavor. You could also add a tablespoon of shredded coconut to the base for a tropical twist.