Name: Honey Glazed Chicken Lemon: 4 Juicy Servings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 4 pieces Chicken (bone-in, skin-on), cut into pieces; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Paprika; 1/2 cup Honey; 1/4 cup White Wine; 1 medium Onion; 2 pieces Fresh Lemons; 1/2 cup Nicoise Olives; 2 tablespoons Cilantro or Parsley (for garnish)

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Honey Glazed Chicken Lemon has become my absolute go-to for a weeknight meal that feels both special and ridiculously easy. I remember the first time I made it; the aroma of sweet honey, zesty lemon, and savory chicken filled my kitchen, making my stomach rumble in anticipation. It’s that perfect balance of sweet and tangy that just sings! This easy honey glazed lemon chicken recipe is so forgiving, even if you’re new to cooking, you’ll nail it. Let’s get this deliciousness into your oven!

Why You’ll Love This Honey Glazed Chicken Lemon

This recipe is a winner for so many reasons. It’s incredibly flavorful, visually appealing, and surprisingly simple to prepare, making it perfect for any night of the week.

It delivers a wonderfully sweet and tangy honey lemon chicken flavor that’s incredibly addictive.
The combination of honey, lemon, and savory chicken creates a mouthwatering aroma.
It’s a one-pan wonder, minimizing cleanup time.
The chicken comes out incredibly juicy and tender.
This dish offers a beautiful presentation, perfect for guests.
You get that delightful sweet and tangy honey lemon chicken profile without a lot of fuss.
It’s a versatile dish that pairs well with many sides.

Ingredients for Honey Glazed Chicken Lemon

Gathering these simple ingredients is the first step to creating a fantastic chicken with honey and lemon glaze. I love how these components come together to make something so special.

4 pieces Chicken (bone-in, skin-on) – this cut ensures juicy, flavorful meat
2 tablespoons Olive Oil – for sautéing and browning
1 teaspoon Salt – enhances all the flavors
1 teaspoon Pepper – adds a touch of spice
1 teaspoon Paprika – for a lovely color and subtle warmth
1/2 cup Honey – the star of our sweet glaze
1/4 cup White Wine – helps create a smooth, balanced glaze
1 medium Onion, sliced – adds sweetness and depth
2 pieces Fresh Lemons, sliced – for that bright, zesty flavor
1/2 cup Nicoise Olives – brings a briny, savory counterpoint
2 tablespoons Cilantro or Parsley, chopped – for a fresh, herbaceous garnish

How to Make Honey Glazed Chicken Lemon

Let’s get this amazing oven baked honey lemon chicken into your kitchen! It’s simpler than you think, and the results are so rewarding.

Step 1: First things first, preheat your oven to 375°F (190°C). Grab a Dutch oven or a nice oven-safe pot and place it over medium-high heat. Add the 2 tablespoons of Olive Oil.
Step 2: Once the oil is shimmering, add your sliced medium Onion. Cook them, stirring occasionally, until they’re beautifully golden brown. This step adds such a lovely sweetness! Once browned, carefully scoop them out and set them aside for later.
Step 3: Now it’s time to season your chicken. Pat the 4 pieces Chicken (bone-in, skin-on) dry with paper towels. Sprinkle them all over with the 1 teaspoon Salt, 1 teaspoon Pepper, and 1 teaspoon Paprika. Place them in the same pot you used for the onions and brown them on all sides for about 5-7 minutes. Don’t worry about cooking them through just yet; we’re just getting a nice sear. Remove the chicken and set it aside.

Honey Glazed Chicken Lemon: 4 Juicy Servings - Honey Glazed Chicken Lemon - additional detail

Step 4: Spread the sautéed onions evenly in the bottom of your roasting pan or Dutch oven. Arrange the browned chicken pieces skin-side up right on top of the onions.
Step 5: Now for that glorious glaze! Smear the 1/2 cup Honey generously over each piece of chicken. In a small saucepan, combine any leftover honey with the 1/4 cup White Wine. Bring this mixture to a boil for about one minute. This quick boil helps thicken it slightly and creates a perfect glaze.
Step 6: Pour this lovely honey-wine glaze over the chicken. Tuck the fresh 2 pieces Lemons, sliced and the 1/2 cup Nicoise Olives in and around the chicken.
Step 7: Place the pan in your preheated oven. Bake uncovered for about 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. It should reach an internal temperature of 165°F (74°C). You’ll see the glaze caramelizing beautifully. Knowing how to make honey lemon chicken means knowing when it’s perfectly cooked!
Step 8: Once it’s done, remove the pan from the oven. Garnish with the fresh chopped 2 tablespoons Cilantro or Parsley before serving this delicious honey glazed chicken lemon hot.

Pro Tips for the Best Honey Glazed Chicken Lemon

I’ve learned a few tricks over the years that really elevate this dish. Follow these tips for consistently amazing results!

Pat your chicken dry before seasoning and searing. This is crucial for getting a beautiful golden-brown crust.
Don’t overcrowd the pan when browning the chicken; cook in batches if necessary. This ensures each piece gets nicely seared.
Allowing the chicken to rest for at least 5-10 minutes after baking helps the juices redistribute, resulting in more tender meat.
Adjust the lemon juice or honey to your preference. If you love a tarter flavor, add a bit more lemon.

What’s the secret to perfect Honey Glazed Chicken Lemon?

The real secret to a perfect honey lemon chicken recipe is in the balance and the glaze. Patting the chicken dry for a good sear, then creating that sticky, sweet-tart glaze from honey and white wine, locks in moisture and flavor beautifully.

Can I make Honey Glazed Chicken Lemon ahead of time?

You can definitely prep components ahead! You can season and brown the chicken a day in advance and store it covered in the fridge. Prepare the glaze ingredients separately. Just assemble and bake when ready to serve for the freshest taste.

How do I avoid common mistakes with Honey Glazed Chicken Lemon?

A common pitfall is not searing the chicken properly, leading to pale, less flavorful meat. Also, be careful not to overcook; use a meat thermometer to ensure it reaches 165°F (74°C). Overcrowding the pan is another mistake that steams the chicken instead of searing it.

Best Ways to Serve Honey Glazed Chicken Lemon

This delightful chicken pairs beautifully with a variety of side dishes, making it a complete and satisfying meal. The sweet and savory notes of the glaze complement so many flavors!

For a truly comforting meal, serve this honey glazed chicken lemon alongside creamy mashed potatoes or fluffy couscous to soak up that delicious glaze.
Roasted vegetables like Brussels sprouts, asparagus, or root vegetables are fantastic companions, adding color and texture to your plate.
If you’re using chicken thighs, consider serving this honey lemon chicken thighs recipe with a fresh, vibrant quinoa salad for a lighter yet still hearty option.

Honey Glazed Chicken Lemon: 4 Juicy Servings - Honey Glazed Chicken Lemon - additional detail

Nutrition Facts for Honey Glazed Chicken Lemon

Here’s a look at the estimated nutritional breakdown per serving for this delicious honey glazed chicken lemon. It’s a balanced dish that offers a good source of protein.

Calories: 350 kcal
Fat: 22 g
Saturated Fat: 5 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 12 g
Protein: 28 g
Cholesterol: 85 mg
Sodium: 500 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Honey Glazed Chicken Lemon

Once your delicious honey glazed chicken lemon has cooled slightly, you’ll want to store it properly to keep it tasting its best. For refrigeration, place the chicken in an airtight container. It will keep well in the fridge for about 3 to 4 days. If you’re planning to keep it longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months.

When you’re ready to enjoy your leftovers, the best way for reheating honey lemon chicken is in the oven. Place the chicken in a baking dish and warm it in a preheated oven at 350°F (175°C) until it’s heated through. This method helps maintain the tenderness and that lovely glaze. Avoid microwaving if possible, as it can sometimes make the chicken a bit rubbery.

Frequently Asked Questions About Honey Glazed Chicken Lemon

Can I substitute the chicken cut for this Honey Glazed Chicken Lemon recipe?

Absolutely! While bone-in, skin-on chicken provides the most moisture and flavor, you can certainly use boneless, skinless chicken breasts or thighs. For healthy honey lemon chicken breast, you might need to reduce the cooking time slightly to prevent drying out. Boneless thighs are also a great, quick option.

What can I serve with this Honey Glazed Chicken Lemon?

This dish is wonderfully versatile! It pairs beautifully with classic sides like roasted potatoes or rice pilaf. For a lighter meal, consider a fresh green salad, steamed broccoli, or a side of couscous to soak up that delicious glaze. The sweet and tangy flavors are always a hit!

How do I make the glaze thicker if it’s too thin?

If your glaze seems a bit too thin after baking, don’t worry! You can carefully remove the chicken and olives from the pan, then place the pan on the stovetop over medium heat. Simmer the liquid for a few minutes, stirring constantly, until it thickens to your desired consistency. Then, pour it back over the chicken.

Is this Honey Glazed Chicken Lemon recipe suitable for meal prep?

Yes, it’s fantastic for meal prep! You can bake the chicken and store it in the refrigerator. When reheating, a quick blast in the oven at 350°F (175°C) works best to revive the glaze and keep the chicken moist. It holds up well for about 3-4 days.

Variations of Honey Glazed Chicken Lemon You Can Try

Looking to switch things up or cater to different needs? This versatile recipe is perfect for experimenting! Here are a few ideas to get you started.

For a quicker meal, try a pan seared honey lemon chicken. Sear the seasoned chicken pieces in a skillet until golden brown, then add the glaze ingredients and simmer until cooked through. This method is faster than baking and yields a lovely crisp skin.
If you prefer a different cooking method, a lemon honey chicken bake can also be adapted for a slow cooker. Simply follow the initial browning steps, then place everything in your slow cooker on low for 4-6 hours, or high for 2-3 hours, until the chicken is tender.
Add some heat by incorporating a pinch of red pepper flakes into the honey glaze, or boost the savory notes with a clove or two of minced garlic added during the onion sauté.