Buffalo Chicken Blue Cheese: 24 Amazing Bites

Buffalo Chicken Blue Cheese

Buffalo chicken blue cheese bites have become my absolute go-to for any gathering, and I’m so excited to share them with you! I first discovered how amazing this flavor combination could be at a friend’s party years ago. The aroma of flaky puff pastry mingled with that spicy, tangy buffalo chicken and creamy blue cheese filling was intoxicating. I knew I had to recreate these easy buffalo chicken blue cheese dip inspired appetizers. They’re incredibly simple to make, even for a weeknight craving, and the way the spicy chicken perfectly complements the cool, tangy slaw is pure magic. Let’s get cooking!

Why You’ll Love These Buffalo Chicken Blue Cheese Puff Pastry Bites

These little bites are a flavor explosion, and I think you’ll adore them for so many reasons:

  • Incredible Taste: They hit all the right notes – spicy, tangy, creamy, and cheesy, all wrapped in buttery puff pastry.
  • Super Speedy Prep: With rotisserie chicken and store-bought pastry, you can whip these up in under 30 minutes of active time.
  • Impressive Presentation: They look so sophisticated, making them perfect for parties or when you want to wow guests.
  • Budget-Friendly Flavor: Using common pantry staples and rotisserie chicken keeps costs down without sacrificing taste.
  • Family Favorite: Even picky eaters usually love the familiar buffalo chicken flavor, especially in this fun bite-sized format.
  • Versatile Appetizer: These are fantastic as a buffalo chicken blue cheese appetizer for game days, holidays, or anytime!
  • Customizable Spice: Easily adjust the hot sauce to make them milder or spicier, depending on your preference.
  • Crowd-Pleaser: Honestly, these buffalo chicken with blue cheese bites disappear fast at any gathering I bring them to.

Ingredients for Buffalo Chicken Blue Cheese Puff Pastry Bites

Gathering these ingredients is the first step to creating these amazing appetizers. I love using rotisserie chicken because it’s such a time saver, and it adds a wonderful depth of flavor. For the filling, the combination of softened cream cheese, melted butter, and your favorite hot sauce creates that signature spicy kick. Plus, the blue cheese crumbles are essential for that authentic buffalo chicken blue cheese flavor that really makes these bites sing. We’ll also need some fresh elements for brightness!

Vegetable Slaw Ingredients

  • 1 large carrot, peeled, grated
  • 1 large stalk celery, thinly sliced
  • 2 Tbsp. apple cider vinegar
  • Kosher salt, to taste

Buffalo Chicken Filling Ingredients

  • 6 oz. cream cheese, softened – this makes the filling wonderfully creamy
  • 6 Tbsp. unsalted butter, melted – adds richness
  • 1/3 cup hot sauce – use your favorite for the perfect heat
  • 1 1/2 tsp. store-bought or homemade Cajun seasoning – for a little extra zing
  • 2 1/4 cups chopped rotisserie chicken (about 12 oz.) – the star of our spicy buffalo chicken blue cheese dip
  • 1 1/2 cups shredded cheddar cheese – for gooey goodness
  • 1/4 cup blue cheese crumbles, plus more for serving – essential for that classic buffalo taste
  • 4 Tbsp. sliced chives, divided – for fresh oniony flavor

Dough and Serving Ingredients

  • All-purpose flour, for surface – just a dusting to prevent sticking
  • 1 (8 1/2-oz.) sheet puff pastry – thawed as per package directions
  • Cooking spray – for the muffin tin
  • Ranch dressing, for serving – a cool dip to balance the heat

How to Make Buffalo Chicken Blue Cheese Puff Pastry Bites

Making these delightful bites is easier than you might think, and the results are absolutely worth it! I love how straightforward the process is, especially when I’m short on time but still want something impressive to serve. We’ll start with a quick slaw, then whip up that irresistible spicy filling, assemble everything in puff pastry, and bake until golden. Get ready for a flavor sensation that truly brings together the best of buffalo chicken and blue cheese!

Prepare the Vegetable Slaw

First things first, let’s get that refreshing slaw ready. In a small bowl, combine the grated carrot, thinly sliced celery, and apple cider vinegar. Add a pinch of kosher salt to enhance the flavors. Toss everything together really well. I like to let this sit while I prepare the filling so the flavors can meld beautifully.

Make the Buffalo Chicken Filling

Now for the star of the show – the filling! In a large bowl, cream together the softened cream cheese, melted butter, hot sauce, and Cajun seasoning until it’s wonderfully smooth. This creates the base for our delicious spicy buffalo chicken blue cheese dip-inspired filling. Gently fold in the chopped rotisserie chicken, shredded cheddar cheese, blue cheese crumbles, and three tablespoons of the sliced chives. Mix until everything is evenly distributed and looks absolutely mouthwatering.

Buffalo Chicken Blue Cheese: 24 Amazing Bites - Buffalo Chicken Blue Cheese - additional detail

Prepare and Assemble the Bites

Lightly dust your work surface with all-purpose flour. Gently roll out your thawed puff pastry sheet into a rectangle, roughly 12 inches by 10 inches. Use a bench scraper or a sharp knife to cut this sheet into 12 equal squares. Grab your standard 12-cup muffin tin and spray it generously with cooking spray. Carefully place one puff pastry square into each muffin cup, pressing the dough gently so it lines the bottom and sides. Now, spoon that glorious buffalo chicken mixture evenly into each pastry cup.

Bake and Finish the Bites

Preheat your oven to a hot 450°F (230°C). Place the prepared muffin tin in the oven and bake for about 17 to 20 minutes. You’re looking for the puff pastry to puff up beautifully and turn a gorgeous golden brown, with the filling bubbling merrily. Once they’re out of the oven, let the bites cool in the tin for 5 to 10 minutes. This is crucial for them to set up properly. Carefully transfer them to a serving platter, top with a bit of that crisp carrot and celery slaw, the remaining chives, and serve with ranch dressing for dipping. This is where the magic of the buffalo chicken blue cheese appetizer truly comes together!

Pro Tips for the Best Buffalo Chicken Blue Cheese Appetizer

Want to make these bites absolutely perfect every single time? I’ve picked up a few tricks along the way that really elevate them from good to unforgettable. Following these simple tips will ensure your buffalo chicken with blue cheese appetizers are a guaranteed hit!

  • Don’t Overstuff: While it’s tempting to pack every puff pastry cup to the brim, leaving a little space prevents the filling from bubbling over too much during baking.
  • Proper Pastry Thawing: Ensure your puff pastry is fully thawed but still cold when you work with it. Warm pastry is sticky and hard to cut cleanly.
  • Room Temp Ingredients: For the filling, make sure your cream cheese and butter are softened to room temperature. This ensures a smooth, lump-free mixture.
  • Spice Level Control: Taste your buffalo chicken filling before assembling. If it’s too spicy, you can add a little more cream cheese or cheddar to mellow it out.

What’s the secret to perfect Buffalo Chicken Blue Cheese Bites?

The real secret to perfect buffalo chicken blue cheese bites is the combination of a smooth, creamy filling and perfectly flaky puff pastry. Using softened cream cheese and melted butter ensures that luxurious texture, while not overworking the puff pastry keeps it light and airy.

Can I make Buffalo Chicken Blue Cheese Bites ahead of time?

Yes, you absolutely can! You can prepare the buffalo chicken filling up to two days in advance and store it in an airtight container in the refrigerator. You can also assemble the bites in the muffin tin (without baking) up to 24 hours ahead. Cover them tightly and refrigerate. Bake as directed, adding a few extra minutes if they’re cold.

How do I avoid common mistakes with Buffalo Chicken Blue Cheese Puff Pastry?

A common pitfall is using puff pastry that’s too warm, making it difficult to handle. Also, avoid overfilling the pastry cups, as this can lead to a messy bake. Lastly, don’t skip the cooling time in the muffin tin; it helps the bites set so they don’t fall apart when you remove them.

Best Ways to Serve Buffalo Chicken Blue Cheese Bites

These little bites are so versatile, and I love finding new ways to enjoy them! They truly shine as a standout buffalo chicken blue cheese appetizer, perfect for game days or parties. For a more substantial meal, I sometimes serve them alongside a fresh, crisp salad, maybe with a light vinaigrette, to balance the richness. They also make fantastic sliders on small buns if you want to create a mini sandwich experience. Don’t forget a side of cool ranch or extra blue cheese dressing for dipping – it’s the ultimate pairing for these spicy delights!

Nutrition Facts for Buffalo Chicken Blue Cheese Puff Pastry Bites

Here’s a breakdown of what you can expect in each serving of these delicious bites. I find it helpful to know what I’m working with, especially when I’m making something for guests or just curious about the nutritional side of things. These numbers give you a good idea of what makes these buffalo chicken with blue cheese appetizers satisfying.

  • Serving Size: 1 serving (2 bites)
  • Calories: 380
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.3g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 18g
  • Cholesterol: 65mg
  • Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Buffalo Chicken Blue Cheese Bites

I love making these buffalo chicken blue cheese bites ahead of time because they’re so convenient! Once they’ve cooled completely after baking, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them even longer, you can freeze them for up to 3 months. Just make sure they are wrapped tightly to prevent freezer burn. When you’re ready to enjoy them again, the best way to reheat is in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they’re heated through and the pastry is crisp again. This method really helps maintain that delicious texture, making them almost as good as fresh!

Frequently Asked Questions About Buffalo Chicken Blue Cheese Appetizers

What makes these Buffalo Chicken Blue Cheese Bites so popular?

I think it’s the perfect harmony of flavors and textures! The spicy, tangy buffalo chicken filling is incredibly satisfying, especially when paired with the cool, creamy blue cheese and the crisp puff pastry. They’re also super easy to make, making them a go-to buffalo chicken blue cheese appetizer for any occasion.

Can I use a different type of cheese instead of blue cheese?

Absolutely! While blue cheese is classic for that authentic buffalo chicken flavor, you can definitely swap it out. Crumbled feta cheese offers a nice salty tang, or you could even use a bit more cheddar for a milder, gooey cheese pull. Some people even like to add a touch of cream cheese to make the filling extra smooth for their creamy buffalo chicken blue cheese bites.

What are some good side dishes to serve with Buffalo Chicken Blue Cheese Bites?

These bites are quite rich, so I love pairing them with something fresh and light. A simple green salad with a light vinaigrette is fantastic. You could also serve them with some raw veggie sticks like carrots, celery, or bell peppers. For a more substantial meal, consider serving them alongside a creamy coleslaw or even some sweet potato fries to complement the spicy chicken.

How can I make these Buffalo Chicken Blue Cheese Bites spicier?

If you love heat, you can easily amp up the spice! I usually use a standard hot sauce, but you could opt for a spicier variety like habanero or ghost pepper sauce. You can also add a pinch of cayenne pepper or red pepper flakes to the filling mixture. Just be sure to taste as you go to ensure you reach your desired level of heat for your spicy buffalo chicken blue cheese dip-inspired bites!

Variations of Buffalo Chicken Blue Cheese Recipes You Can Try

While these puff pastry bites are fantastic, the delicious world of buffalo chicken with blue cheese offers so many other amazing possibilities! I love experimenting with this flavor profile in different ways. For a lighter option, try a buffalo chicken blue cheese salad recipe, layering mixed greens with shredded chicken tossed in buffalo sauce, crumbled blue cheese, and a light ranch dressing. If you’re craving something baked but different, a buffalo chicken blue cheese casserole with pasta or rice is incredibly comforting and feeds a crowd. And for a true game-day classic, you can’t go wrong with classic buffalo chicken blue cheese wings, coated in that signature sauce and served with plenty of blue cheese dip!

Buffalo Chicken Blue Cheese: 24 Amazing Bites - Buffalo Chicken Blue Cheese - additional detail

For a simple yet elegant side, consider our Caprese salad. If you’re looking for a hearty pasta dish, our spaghetti with mushroom sauce is a fantastic choice. And for a refreshing starter, you can’t beat a classic Mediterranean chickpea salad. If you’re interested in learning more about the benefits of certain ingredients, check out our article on the many benefits of onions. For those interested in sustainable practices, our piece on sustainable farming practices might be of interest. You can also find more appetizer inspiration on our appetizers category page.

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Buffalo Chicken Blue Cheese

Buffalo Chicken Blue Cheese: 24 Amazing Bites


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  • Author: Margaret
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These Buffalo Chicken and Blue Cheese Puff Pastry Bites are a flavorful appetizer featuring a spicy buffalo chicken filling wrapped in flaky puff pastry. They combine rotisserie chicken, creamy cheeses, hot sauce, and Cajun seasoning, baked to golden perfection and served topped with a tangy carrot and celery slaw and ranch dressing for dipping.


Ingredients

Scale
  • Vegetable Slaw:
  • 1 large carrot, peeled, grated
  • 1 large stalk celery, thinly sliced
  • 2 Tbsp. apple cider vinegar
  • Kosher salt, to taste
  • Buffalo Chicken Filling:
  • 6 oz. cream cheese, softened
  • 6 Tbsp. unsalted butter, melted
  • 1/3 cup hot sauce
  • 1 1/2 tsp. store-bought or homemade Cajun seasoning
  • 2 1/4 cups chopped rotisserie chicken (about 12 oz.)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup blue cheese crumbles, plus more for serving
  • 4 Tbsp. sliced chives, divided
  • Dough and Serving:
  • All-purpose flour, for surface
  • 1 (8 1/2-oz.) sheet puff pastry
  • Cooking spray
  • Ranch dressing, for serving

Instructions

  1. Prepare the vegetable slaw: Preheat your oven to 450°F. In a small bowl, combine the grated carrot, thinly sliced celery, and apple cider vinegar along with a pinch of kosher salt. Toss well and set this tangy slaw aside until serving time to develop flavor.
  2. Make the buffalo chicken filling: In a large bowl, blend softened cream cheese, melted butter, hot sauce, and Cajun seasoning until smooth and fully mixed. Fold in chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of sliced chives until everything is evenly incorporated.
  3. Prepare the puff pastry: Lightly flour your work surface and roll the puff pastry sheet into a 12-inch by 10-inch rectangle. Using a bench scraper or sharp knife, cut the dough into 12 equal squares, ready to fit into your muffin tin.
  4. Assemble the bites: Spray a 12-cup standard muffin tin generously with cooking spray to prevent sticking. Place one puff pastry square into each well, gently pressing the dough to line the bottom and sides. Spoon the buffalo chicken mixture evenly into each pastry cup.
  5. Bake the bites: Place the muffin tin in the preheated oven and bake for 17 to 20 minutes, or until the puff pastry is puffed, golden brown, and the filling is bubbly. After baking, allow the bites to cool in the tin for 5 to 10 minutes to set.
  6. Finish and serve: Carefully transfer the Buffalo Blitz Bites to a serving platter. Top each with some of the reserved carrot and celery slaw and the remaining 1 tablespoon of chives. Serve alongside ranch dressing for dipping to balance the spicy flavors.

Notes

  • If you prefer a milder bite, reduce the hot sauce amount slightly or opt for a milder hot sauce variety.
  • Rotisserie chicken is a great shortcut, but you can also use leftover cooked chicken or poached chicken breasts.
  • For extra crispiness, you can broil the bites for 1-2 minutes at the end of baking—watching carefully to avoid burning.
  • The carrot in the slaw is optional, but it adds a nice sweetness and crunch.
  • Blue cheese crumbles can be substituted with feta or omitted for those who dislike blue cheese.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (2 bites)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.3g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 65mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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