Billy Miner Ice Cream Pie is a delightful dessert combining coffee ice cream, fudge, and Oreo crust. This dessert is more than just a sweet treat; it’s a celebration of flavors and textures that come together in perfect harmony. The creamy coffee ice cream contrasts beautifully with the rich fudge and crunchy Oreo crust, creating a dessert that is a feast for the senses. Whether you’re hosting a party or simply indulging yourself, this pie is sure to impress.
Why You’ll Love This Billy Miner Ice Cream Pie
This dessert is not just delicious; it’s an experience. Here are a few reasons why you’ll love making this Billy Miner dessert:
- Decadent flavors of coffee, chocolate, and cream.
- Easy to prepare, making it perfect for beginners.
- Can be made ahead of time, great for special occasions.
- Versatile, allowing for variations like a Billy Miner ice cream cake.
- Visually stunning, perfect for impressing guests.
- Offers a unique twist on a classic Billy Miner pie recipe.
- Suitable for vegetarian diets, making it inclusive for all.
Ingredients for Billy Miner Ice Cream Pie
Gather these items:
- 1/2 cup Butter (divided; melted)
- 36 Oreo cookies (crushed)
- 3 ounces Unsweetened dark chocolate
- 2/3 cup Granulated sugar
- 2/3 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 1 1/2 quarts Coffee ice cream (slightly softened)
- 1 cup Heavy whipping cream
- 3 tablespoons Confectioners’ sugar
- 1 cup Sliced almonds
How to Make Billy Miner Ice Cream Pie Step-by-Step
- Step 1: Melt Butter: Start by melting 1/4 cup of butter in the microwave or on the stove in a small stock pot.
- Step 2: Combine Cookies: In a mixing bowl, stir together the crushed Oreo cookies and the melted butter until the crumbs are well coated.
- Step 3: Shape the Crust: Press half of the cookie mixture firmly into the bottom of a 10-inch pie plate. Chill in the fridge for about 15 minutes to set.
- Step 4: Melt Chocolate: In a small saucepan over low heat, melt the remaining butter with the unsweetened dark chocolate. Stir frequently until completely melted.
- Step 5: Mix Fudge: Once melted, remove from heat and add 2/3 cup of granulated sugar, stirring well. Gradually pour in 2/3 cup of evaporated milk while mixing. Add in 1 teaspoon of vanilla extract and set aside to cool.
- Step 6: Layer Ice Cream: Spread 1 1/2 quarts of slightly softened coffee ice cream over the crust. Smooth the top and sprinkle reserved crushed Oreos, then return to the freezer.
- Step 7: Add Fudge Layer: After the ice cream has firmed (about 30 minutes), spread the cooled fudge layer over the ice cream. Return to the freezer for an additional 30 minutes.
- Step 8: Whip Cream: In a mixer, whip 1 cup of heavy whipping cream with 3 tablespoons of confectioners’ sugar until soft peaks form.
- Step 9: Top with Whipped Cream: Once set, remove the pie from the freezer and top with the whipped cream. Smooth it out beautifully and store in the freezer.
- Step 10: Garnish and Serve: Finish with a sprinkle of sliced almonds when serving. Enjoy every delightful bite!
Pro Tips for the Best Billy Miner Ice Cream Pie
Keep these in mind:
- Use high-quality coffee ice cream for the best flavor.
- Let the ice cream soften a bit before spreading to avoid breaking the crust.
- Chill the pie for longer if you prefer a firmer texture.
- Consider adding a layer of caramel for extra richness.
Best Ways to Serve Billy Miner Ice Cream Pie
Here are some serving suggestions:
- Pair with a drizzle of chocolate sauce for added decadence.
- Serve with fresh berries to balance the richness.
- Add a scoop of coffee ice cream on the side for extra flavor.
How to Store and Reheat Billy Miner Ice Cream Pie
To store your Billy Miner ice cream pie, keep it covered in the freezer. This pie is best enjoyed cold and does not require reheating. It’s perfect for meal prep, allowing you to prepare it in advance and enjoy it whenever you like.
Frequently Asked Questions About Billy Miner Ice Cream Pie
What’s the secret to perfect Billy Miner Ice Cream Pie?
The secret lies in using a good quality coffee ice cream and allowing it to soften slightly before layering. This ensures that the flavors meld beautifully and the pie maintains its structure.
Can I make Billy Miner Ice Cream Pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it an ideal choice for special occasions or gatherings.
How do I avoid common mistakes with Billy Miner Ice Cream Pie?
Ensure that the pie is properly chilled between layers. Additionally, don’t skip the chilling step for the crust, as this helps maintain its texture.
Variations of Billy Miner Ice Cream Pie You Can Try
Get creative with these variations:
- Substitute chocolate ice cream for a Billy Miner chocolate and coffee pie.
- Add crushed peppermint candies for a festive twist.
- Use a graham cracker crust instead of Oreos for a different texture.
- Incorporate nuts or caramel to enhance the flavor profile.
For more delicious dessert ideas, check out our Cranberry Bliss Cupcakes or Nutella Snowball Cookies.
For tips on meal prep, consider reading about Healthy Crockpot Recipes and Creamy Spinach Cheese Lasagna.
Print
Billy Miner Ice Cream Pie: 10 Indulgent Layers of Bliss
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Billy Miner Ice Cream Pie is a delightful dessert combining coffee ice cream, fudge, and Oreo crust.
Ingredients
- 1/2 cup Butter (divided; melted)
- 36 Oreo cookies (crushed)
- 3 ounces Unsweetened dark chocolate
- 2/3 cup Granulated sugar
- 2/3 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 1 1/2 quarts Coffee ice cream (slightly softened)
- 1 cup Heavy whipping cream
- 3 tablespoons Confectioners’ sugar
- 1 cup Sliced almonds
Instructions
- Melt Butter: Start by melting 1/4 cup of butter in the microwave or on the stove in a small stock pot.
- Combine Cookies: In a mixing bowl, stir together the crushed Oreo cookies and the melted butter until the crumbs are well coated.
- Shape the Crust: Press half of the cookie mixture firmly into the bottom of a 10-inch pie plate. Chill in the fridge for about 15 minutes to set.
- Melt Chocolate: In a small saucepan over low heat, melt the remaining butter with the unsweetened dark chocolate. Stir frequently until completely melted.
- Mix Fudge: Once melted, remove from heat and add 2/3 cup of granulated sugar, stirring well. Gradually pour in 2/3 cup of evaporated milk while mixing. Add in 1 teaspoon of vanilla extract and set aside to cool.
- Layer Ice Cream: Spread 1 1/2 quarts of slightly softened coffee ice cream over the crust. Smooth the top and sprinkle reserved crushed Oreos, then return to the freezer.
- Add Fudge Layer: After the ice cream has firmed (about 30 minutes), spread the cooled fudge layer over the ice cream. Return to the freezer for an additional 30 minutes.
- Whip Cream: In a mixer, whip 1 cup of heavy whipping cream with 3 tablespoons of confectioners’ sugar until soft peaks form.
- Top with Whipped Cream: Once set, remove the pie from the freezer and top with the whipped cream. Smooth it out beautifully and store in the freezer.
- Garnish and Serve: Finish with a sprinkle of sliced almonds when serving. Enjoy every delightful bite!
Notes
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg










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