Strawberry Kiss Cookies Recipe is a delightful treat that brings together the sweetness of strawberries and the joy of cookies. These cookies are soft, flavorful, and topped with a classic strawberry ice cream cone kiss, making them the perfect sweet indulgence for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply want a delicious dessert, these cookies will surely impress. Let’s dive into how to create these delightful cookies!

Why You’ll Love This Strawberry Kiss Cookies Recipe

This Strawberry Kiss Cookies Recipe delivers a burst of strawberry flavor in every bite. Here are some reasons why you’ll adore them:

Easy to make, perfect for beginners (Easy Strawberry Kiss Cookies Recipe).
Soft and chewy texture that melts in your mouth (Soft Strawberry Kiss Cookies Recipe).
Uses simple ingredients like strawberry cake mix and cream cheese.
Perfect for Valentine’s Day or any special occasion (Strawberry Kiss Cookies for Valentine’s Day).
Can be made gluten-free for those with dietary restrictions (Gluten-Free Strawberry Kiss Cookies Recipe).
A hit with kids and adults alike (Strawberry Kiss Cookies for Kids).

Ingredients for Strawberry Kiss Cookies Recipe

Gather these items:

½ Cup unsalted butter, at room temperature
1 Box strawberry cake mix, 15¼ Ounces
½ Cup powdered sugar
8 Ounces cream cheese, at room temperature
1 egg, at room temperature
36 strawberry ice cream cone kisses, unwrapped

How to Make Strawberry Kiss Cookies Recipe Step-by-Step

Step 1: Beat the butter, egg, and cream cheese together in a large bowl using a hand or stand mixer until creamy and smooth.
Step 2: Beat in the strawberry cake mix until fully combined and there are no dry lumps remaining.
Step 3: Place the dough in the refrigerator and chill for 30 minutes to firm it up.
Step 4: Heat your oven to 350°F (177°C).
Step 5: Line two large baking sheets with parchment paper.
Step 6: Using a 1-tablespoon cookie scoop, portion out dough balls and roll each ball in your hands.
Step 7: Roll each dough ball in the powdered sugar thoroughly, then arrange them on the prepared baking sheets.
Step 8: Bake for 8 to 10 minutes, or until the edges have set but the centers remain soft.
Step 9: Press a strawberry ice cream cone kiss onto each warm cookie immediately after removing them from the oven.
Step 10: Allow the cookies to cool completely on the baking sheets.

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Pro Tips for the Best Strawberry Kiss Cookies Recipe

Keep these in mind:

Ensure your butter and cream cheese are at room temperature for a smooth mix.
Chilling the dough helps maintain the cookie shape while baking (Baking Tips).
For extra flavor, try adding a splash of vanilla extract.
Use high-quality strawberry ice cream cone kisses for the best taste.

Best Ways to Serve Strawberry Kiss Cookies Recipe

Here are some serving ideas:

Pair these cookies with a scoop of vanilla ice cream for an indulgent dessert.
Serve them on a platter at your next party or celebration (Strawberry Kiss Cookies Serving Suggestions).
Great as a sweet treat in lunchboxes for kids.

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How to Store and Reheat Strawberry Kiss Cookies Recipe

To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want to save them for later, consider freezing them. Place the cooled cookies in a freezer-safe bag, and they can last for up to three months. Reheat them in the microwave for a few seconds for that fresh-baked taste.

Frequently Asked Questions About Strawberry Kiss Cookies Recipe

What’s the secret to perfect Strawberry Kiss Cookies?

The secret lies in using room temperature ingredients and not overbaking the cookies. They should be soft in the center for that ideal texture.

Can I make Strawberry Kiss Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw before baking.

How do I avoid common mistakes with Strawberry Kiss Cookies?

Common mistakes include not chilling the dough or overmixing the batter. Follow the Strawberry Kiss Cookies Instructions closely for the best results.

Variations of Strawberry Kiss Cookies Recipe You Can Try

Get creative with these variations:

Try adding chopped fresh strawberries for added flavor (Strawberry Kiss Cookies with Fresh Strawberries).
Replace the strawberry kisses with chocolate kisses for a different taste.
Make a gluten-free version by using gluten-free cake mix.
Experiment with different flavored cake mixes for unique cookies.

Strawberry Kiss Cookies Recipe: 10 Irresistible Steps

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Author: Margaret
Total Time: 48 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

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Description

Delightfully soft and flavorful Strawberry Kiss Cookies made with strawberry cake mix, cream cheese, and butter, topped with a classic strawberry ice cream cone kiss.

Ingredients

Scale

½ Cup unsalted butter, at room temperature
1 Box strawberry cake mix, 15¼ Ounces
½ Cup powdered sugar
8 Ounces cream cheese, at room temperature
1 egg, at room temperature
36 strawberry ice cream cone kisses, unwrapped

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Instructions

Beat the butter, egg, and cream cheese together in a large bowl using a hand or stand mixer until creamy and smooth.
Beat in the strawberry cake mix until fully combined and there are no dry lumps remaining.
Place the dough in the refrigerator and chill for 30 minutes.
Heat your oven to 350°F (177°C).
Line two large baking sheets with parchment paper.
Using a 1-tablespoon cookie scoop, portion out dough balls and roll each ball in your hands.
Roll each dough ball in the powdered sugar thoroughly, then arrange them on the prepared baking sheets.
Bake for 8 to 10 minutes, or until the edges have set but the centers remain soft.
Press a strawberry ice cream cone kiss onto the center of each warm cookie immediately after removing them from the oven.
Allow the cookies to cool completely on the baking sheets before transferring to a serving plate or storage container.