Shrimp Dumplings Recipe: 8 Steps to Perfect Flavor

Shrimp Dumplings Recipe is a delightful dish that showcases the rich flavors of shrimp combined with various seasonings, all wrapped in a tender dumpling. These delicious shrimp dumplings are perfect for any occasion, whether as an appetizer for a dinner party or a comforting snack at home. With a total cooking time of just 35 minutes, you can enjoy this authentic taste of Asian cuisine without spending hours in the kitchen. Let’s dive into this easy shrimp dumpling recipe that will impress your family and friends!

Why You’ll Love This Shrimp Dumplings Recipe

This shrimp dumpling dish is not only delicious but also versatile and fun to make. Here are a few reasons why you’ll adore this recipe:

• Quick preparation time of just 15 minutes.
• Steaming method keeps them healthy and low in calories.
• Perfect for family gatherings and entertaining guests.
• Customizable fillings allow you to experiment with flavors.
• Perfect for beginners looking to enhance their cooking skills.
• Can be paired with various dipping sauces for added flavor.

This dish is an excellent way to introduce your loved ones to homemade dumplings, and it’s a fantastic representation of Asian cuisine.

Ingredients for Shrimp Dumplings Recipe

Gather these items:

• 20 pieces Dumpling wrappers
• 0.5 pound Raw shrimp (peeled and deveined)
• 1 clove Garlic (minced)
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 piece Green onion (finely chopped)
• 1 piece Egg white
• 1 teaspoon Cornstarch
• 1 teaspoon Chili flakes
• 1 teaspoon Chopped chives
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Chili oil
• 1 clove Garlic (minced)
• 0.5 teaspoon Sugar

How to Make Shrimp Dumplings Recipe Step-by-Step

1. Step 1: Begin by finely chopping the raw shrimp until it reaches a paste-like texture.
2. Step 2: In a large mixing bowl, combine the chopped shrimp with minced garlic, grated ginger, soy sauce, sesame oil, finely chopped green onion, egg white, and cornstarch.
3. Step 3: Take about 1 teaspoon of the shrimp mixture and place it in the center of each dumpling wrapper.
4. Step 4: Moisten the edges of the wrapper with a little water. Fold it over to create a pocket, pinching the edges together tightly.
5. Step 5: Line your steamer with parchment paper or cabbage leaves. Arrange the dumplings inside.
6. Step 6: Set the steamer over boiling water and let the dumplings steam for 8–10 minutes.
7. Step 7: In a small bowl, mix together soy sauce, rice vinegar, chili oil, minced garlic, and sugar for the dipping sauce.
8. Step 8: Once the dumplings are ready, drizzle a bit of chili oil over them and sprinkle chili flakes and chopped chives.
9. Step 9: Enjoy your shrimp dumplings hot alongside the dipping sauce.

Pro Tips for the Best Shrimp Dumplings Recipe

Keep these in mind:

• Ensure the shrimp is finely chopped for a smooth filling.
• Use fresh ingredients for the best flavor in your dumplings.
• Experiment with different fillings for various shrimp dumpling variations.
• Steaming is the best method to keep the dumplings moist and flavorful.

Best Ways to Serve Shrimp Dumplings Recipe

These dumplings are not only delicious but also versatile. Here are some great serving suggestions:

• Serve with a homemade shrimp dumpling dipping sauce.
• Pair with steamed vegetables for a complete meal.
• Enjoy with a side of rice for a filling dinner.

How to Store and Reheat Shrimp Dumplings Recipe

To store leftover dumplings, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam them again for a few minutes until heated through. This method keeps the dumplings moist and delicious, perfect for meal prep.

Frequently Asked Questions About Shrimp Dumplings Recipe

What’s the secret to perfect Shrimp Dumplings Recipe?

The secret lies in the texture of your filling and ensuring that the wrappers are sealed tightly. Using fresh ingredients enhances the flavor, making every bite a delight.

Can I make Shrimp Dumplings Recipe ahead of time?

Absolutely! You can prepare the dumplings ahead of time, store them in the refrigerator, and steam them when ready to serve. This makes it convenient for gatherings!

How do I avoid common mistakes with Shrimp Dumplings Recipe?

Common mistakes include overfilling the wrappers or not sealing them properly. Follow the filling instructions closely and ensure the edges are moistened before sealing.

Variations of Shrimp Dumplings Recipe You Can Try

Experiment with these variations to keep things interesting:

• Add vegetables like chopped mushrooms or bok choy for extra flavor.
• Try a gluten-free shrimp dumpling recipe using rice wrappers.
• Incorporate different spices or herbs in the filling, such as cilantro or lemongrass.
• Make a spicy version with extra chili flakes or a zesty dipping sauce.

For more delicious recipes, check out our Garlic Butter Shrimp Pasta or try making Creamy Cajun Shrimp Pasta for a delightful twist on shrimp dishes. You can also explore Vegetable Dum Biryani for a vegetarian option that pairs well with shrimp dumplings.

Shrimp Dumplings Recipe: 8 Steps to Perfect Flavor

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• Author: Margaret
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Delicious shrimp dumplings packed with flavor, perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 20 pieces Dumpling wrappers
• 0.5 pound Raw shrimp (peeled and deveined)
• 1 clove Garlic (minced)
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 piece Green onion (finely chopped)
• 1 piece Egg white
• 1 teaspoon Cornstarch
• 1 teaspoon Chili flakes
• 1 teaspoon Chopped chives
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Chili oil
• 1 clove Garlic (minced)
• 0.5 teaspoon Sugar

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Instructions

1. Chop: Begin by finely chopping the raw shrimp until it reaches a paste-like texture.
2. Mix: In a large mixing bowl, combine the chopped shrimp with minced garlic, grated ginger, soy sauce, sesame oil, finely chopped green onion, egg white, and cornstarch.
3. Fill: Take about 1 teaspoon of the shrimp mixture and place it in the center of each dumpling wrapper.
4. Seal: Moisten the edges of the wrapper with a little water. Fold it over to create a pocket, pinching the edges together tightly.
5. Prepare the Steamer: Line your steamer with parchment paper or cabbage leaves. Arrange the dumplings inside.
6. Steam: Set the steamer over boiling water and let the dumplings steam for 8–10 minutes.
7. Make the Dipping Sauce: In a small bowl, mix together soy sauce, rice vinegar, chili oil, minced garlic, and sugar.
8. Garnish: Once the dumplings are ready, drizzle a bit of chili oil over them and sprinkle chili flakes and chopped chives.
9. Serve: Enjoy your shrimp dumplings hot alongside the dipping sauce.

Notes

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Steaming
• Cuisine: Asian

Nutrition

• Serving Size: 1 dumpling
• Calories: 150
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg