Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight is a delightful culinary experience that transports your taste buds straight to a tropical paradise. Imagine biting into a juicy chicken thigh infused with a sweet and spicy marinade, complemented by the creamy kick of Sriracha mayo. This sandwich has become my go-to dish for summer barbecues and casual get-togethers. The combination of flavors is not just delicious; it’s a celebration of Hawaiian cuisine right in your kitchen!
Why You’ll Love This Maui Wowie Chicken Sandwich
This Maui Wowie Chicken Sandwich is a perfect blend of tropical flavors and satisfying textures that will make your taste buds dance. Here are just a few reasons to fall in love with this dish:
- It features tender, marinated chicken thighs that are grilled to perfection.
- The spicy Sriracha mayo adds a zesty kick, making each bite exciting.
- Grilled pineapple adds a sweet contrast to the savory chicken.
- This sandwich is gluten-free, catering to various dietary needs.
- Perfect for summer BBQs, it’s sure to impress your guests.
- With simple ingredients, it’s easy to prepare and cook.
Enjoy a delicious spicy chicken sandwich with Sriracha that embodies the essence of Hawaiian-inspired cuisine.
Ingredients for Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight
Gather these items:
- 4 pieces boneless chicken thighs
- 2 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 1 inch fresh ginger (minced)
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- to taste salt
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 4 slices sliced pineapple rings (grilled and brushed with soy sauce)
- 2 tablespoons sliced green onion
- 1 tablespoon toasted sesame seeds
How to Make Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight Step-by-Step
- Step 1: In a mixing bowl, combine minced garlic, low-sodium soy sauce, rice vinegar, brown sugar, kosher salt, and olive oil. Whisk until smooth, then add the chicken thighs, ensuring they’re well coated. Marinate for at least 30 minutes.
- Step 2: In a separate bowl, blend the minced garlic, olive oil, low-sodium soy sauce, onion powder, sesame oil, fresh ginger, honey, unsalted butter, black pepper, and salt.
- Step 3: Grill the marinated chicken thighs over medium heat until cooked through, approximately 6-8 minutes per side. In the last few minutes, generously brush the chicken with the teriyaki sauce.
- Step 4: In another bowl, whisk together mayonnaise and Sriracha until fully combined. Adjust the Sriracha to your taste for the perfect spicy kick!
- Step 5: Slice the grilled chicken and stack it on your favorite bread. Spread a generous amount of Sriracha mayo and top with grilled pineapple, sliced green onion, and a sprinkle of toasted sesame seeds.
Pro Tips for the Perfect Maui Wowie Chicken Sandwich
Keep these in mind:
- Ensure the chicken is well-marinated for maximum flavor.
- Use fresh ingredients for the best taste, especially the ginger and garlic.
- Consider using a grill pan if you don’t have an outdoor grill.
- This recipe is perfect for meal prep; simply store the marinated chicken in the fridge.
Best Ways to Serve Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight
Here are some serving ideas to elevate your sandwich experience:
- Serve it with a side of tropical fruit salad for a refreshing contrast.
- Pair it with sweet potato fries for a delightful crunch.
- Try adding unique toppings like avocado or jalapeños for an extra kick.
How to Store and Reheat Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight
To store leftovers, place the grilled chicken in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat the chicken in a skillet until warmed through and assemble your sandwich fresh. This preparation method makes it easy to enjoy a delicious chicken sandwich with tropical flavors anytime!
Frequently Asked Questions About Maui Wowie Chicken Sandwich
What’s the secret to perfect Maui Wowie Chicken Sandwich?
The key to a perfect Maui Wowie Chicken Sandwich lies in the marinade. Allowing the chicken thighs to soak up all the sweet and spicy flavors ensures each bite is bursting with taste.
Can I make Maui Wowie Chicken Sandwich ahead of time?
Absolutely! You can marinate the chicken the night before and grill it fresh on the day you plan to serve your spicy chicken sandwich with Sriracha. This makes it a convenient option for meal prep.
How do I avoid common mistakes with Maui Wowie Chicken Sandwich?
To avoid dryness, don’t overcook the chicken. Grilling it until just cooked through will ensure it’s juicy. Additionally, using quality ingredients will elevate your chicken sandwich with spicy mayo to the next level.
Variations of Maui Wowie Chicken Sandwich You Can Try
If you’re looking for some flavorful chicken sandwich variations, consider these options:
- Substitute chicken thighs for grilled shrimp for a seafood twist.
- Try a vegetarian version using marinated tofu instead of chicken.
- Add a tropical flair by incorporating mango slices or coconut flakes.
These ideas will keep your meals exciting while maintaining that delicious Hawaiian vibe!
For more delicious recipes, check out our Quick Chicken Tikka Masala or Spicy Chipotle Turkey Burritos.
For more information on the benefits of using fresh ingredients, visit Healthline.
Print
Maui Wowie Chicken Sandwich with Spicy Sriracha Mayo Delight
- Total Time: 76 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Experience the tropical flavors of the Maui Wowie Chicken Sandwich featuring sweet, savory, and spicy notes with every bite.
Ingredients
- 4 pieces boneless chicken thighs
- 2 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 1 inch fresh ginger (minced)
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- to taste salt
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 4 slices sliced pineapple rings (grilled and brushed with soy sauce)
- 2 tablespoons sliced green onion
- 1 tablespoon toasted sesame seeds
Instructions
- In a mixing bowl, combine minced garlic, low-sodium soy sauce, rice vinegar, brown sugar, kosher salt, and olive oil. Whisk until smooth, then add the chicken thighs, ensuring they’re well coated. Marinate for at least 30 minutes.
- In a separate bowl, blend the minced garlic, olive oil, low-sodium soy sauce, onion powder, sesame oil, fresh ginger, honey, unsalted butter, black pepper, and salt.
- Grill the marinated chicken thighs over medium heat until cooked through, approximately 6-8 minutes per side. Brush the chicken with the teriyaki sauce in the last few minutes.
- In another bowl, whisk together mayonnaise and Sriracha until fully combined. Adjust the Sriracha to taste.
- Slice the grilled chicken and stack it on your favorite bread. Spread a generous amount of Sriracha mayo and top with grilled pineapple, sliced green onion, and toasted sesame seeds.
Notes
- Prep Time: 30 minutes
- Cook Time: 46 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 14 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Leave a Reply