Pink Party Donuts Recipe is the ultimate festive treat that will brighten up any celebration. These delightful donuts are baked to perfection, lightly spiced with cinnamon and nutmeg, and topped with a creamy vanilla glaze tinted pink. Each bite is fluffy and soft, making them irresistible for both kids and adults alike. Let’s dive into how to create these delicious pink party treats!

Why You’ll Love This Pink Party Donuts Recipe

There are countless reasons to adore this Pink Party Donuts Recipe. For starters, they are incredibly easy to make, even for beginners looking for a fun baking project. This easy pink donut recipe requires simple ingredients that you likely already have in your pantry. The vibrant pink color makes them a hit at parties and celebrations, whether you’re hosting a birthday bash or a baby shower. Plus, they are baked, not fried, making them a lighter option without sacrificing flavor. The combination of the creamy pink icing and colorful sprinkles adds a festive touch that will delight guests of all ages. These donuts are not just sweet; they also have a subtle spice from cinnamon and nutmeg, making them perfect for any occasion!

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Ingredients for Pink Party Donuts Recipe

Gather these items:

1 cup (125g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
1/3 cup (65g) packed light brown sugar
1/2 cup (120ml) buttermilk, at room temperature
2 Tablespoons (28g) unsalted butter, melted
1 and 1/2 teaspoons pure vanilla extract
2 cups (240g) confectioners’ sugar
3 Tablespoons (43g) unsalted butter, melted and slightly cooled
3–4 Tablespoons (45-60ml) heavy cream
1 teaspoon pure vanilla extract
Pinch salt
1–2 drops red food coloring
For garnish: rainbow sprinkles

How to Make Pink Party Donuts Recipe Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Spray a donut pan—either heart-shaped or regular—with non-stick spray to ensure easy removal of the donuts after baking. Set the pan aside while you prepare the batter.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. This creates the spiced base for your donuts. Set this aside.
Step 3: In a separate bowl, whisk the large egg, light brown sugar, and buttermilk until the mixture is smooth. Add the melted unsalted butter and pure vanilla extract, continuing to whisk until fully incorporated.
Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined without overmixing; the batter should be very thick to produce tender baked donuts.
Step 5: For easy filling, spoon the batter into a large zip-top bag and cut off one corner to create a piping bag. Pipe the batter into the donut cavities, filling each 1/2 to 2/3 full. When using a heart-shaped pan, be careful not to fill too much so the donuts maintain a hole in the center.
Step 6: Bake the donuts in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Let them cool for about two minutes in the pan, then transfer to a wire rack set over parchment paper or a baking sheet to catch glaze drips and sprinkles. Repeat with remaining batter.
Step 7: In a medium bowl, whisk together confectioners’ sugar, melted butter, heavy cream, pure vanilla extract, a pinch of salt, and red food coloring until smooth. Adjust consistency by adding more cream to thin or sugar to thicken the glaze.
Step 8: Dip each cooled donut into the pink glaze, allowing excess to drip off before placing back on the wire rack. Immediately sprinkle the tops with rainbow sprinkles for a festive look. Serve donuts immediately for best texture, or store tightly covered in the refrigerator for up to 3 days.

Pink Party Donuts Recipe: 12 Irresistibly Festive Donuts - Pink Party Donuts Recipe - additional detail

Pro Tips for the Best Pink Party Donuts Recipe

Keep these in mind:

For a lighter glaze, use less confectioners’ sugar.
Store donuts in an airtight container to maintain freshness.
Feel free to adjust the amount of food coloring for desired pinkness.
To create funfetti pink donuts, add colorful sprinkles directly into the batter before baking.
For a twist, try a strawberry frosted donut variation by using strawberry puree in the glaze.

Best Ways to Serve Pink Party Donuts Recipe

These donuts are perfect for various occasions. Serve them at a kids party alongside colorful party donuts ideas like mini cupcakes or fruit skewers. You can also present them as a sweet centerpiece on a dessert table. Pair these delightful donuts with coffee or milk for a cozy breakfast or snack time treat!

How to Store and Reheat Pink Party Donuts Recipe

To store your donuts, keep them tightly covered in the refrigerator for up to 3 days. For the best texture, reheat them in the microwave for about 10-15 seconds before serving. This will bring back their soft, fluffy texture and make the icing slightly gooey!

Frequently Asked Questions About Pink Party Donuts Recipe

What’s the secret to perfect Pink Party Donuts?

The secret to perfect pink donuts recipe lies in not overmixing the batter. This keeps the donuts fluffy and tender. Also, ensure your donut pan is well-greased to prevent sticking.

Can I make Pink Party Donuts ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just fill the donut pan and bake them fresh in the morning for a delightful breakfast treat!

How do I avoid common mistakes with Pink Party Donuts?

To avoid common mistakes, measure your ingredients accurately, and ensure your oven is preheated. Also, allow the donuts to cool before glazing to prevent the icing from melting off.

Variations of Pink Party Donuts Recipe You Can Try

Get creative with your homemade pink donuts from scratch by trying these variations:

Pink cake donuts recipe: Substitute some of the all-purpose flour with cake flour for a lighter texture.
Pink sugar donuts: Roll the finished donuts in sugar for a sweet crunch.
Kids party donut recipe: Let kids decorate their own with various toppings and sprinkles for a fun activity!
Incorporate flavored extracts like almond or coconut for a unique twist.

Pink Party Donuts Recipe: 12 Irresistibly Festive Donuts

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Author: Margaret
Total Time: 45 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

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Description

These Pink Party Donuts are a delightful treat perfect for any celebration. Lightly spiced with cinnamon and nutmeg, these baked donuts are soft and fluffy. Topped with a creamy vanilla glaze tinted pink and sprinkled with colorful rainbow sprinkles, they make an irresistible and festive dessert that’s easy to prepare.

Ingredients

Scale

1 cup (125g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, at room temperature
1/3 cup (65g) packed light brown sugar
1/2 cup (120ml) buttermilk, at room temperature
2 Tablespoons (28g) unsalted butter, melted
1 and 1/2 teaspoons pure vanilla extract
2 cups (240g) confectioners’ sugar
3 Tablespoons (43g) unsalted butter, melted and slightly cooled
3–4 Tablespoons (45-60ml) heavy cream
1 teaspoon pure vanilla extract
Pinch salt
1–2 drops red food coloring
For garnish: rainbow sprinkles

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Instructions

Preheat your oven to 350°F (177°C). Spray a donut pan—either heart-shaped or regular—with non-stick spray to ensure easy removal of the donuts after baking. Set the pan aside while you prepare the batter.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. This creates the spiced base for your donuts. Set this aside.
In a separate bowl, whisk the large egg, light brown sugar, and buttermilk until the mixture is smooth. Add the melted unsalted butter and pure vanilla extract, continuing to whisk until fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined without overmixing; the batter should be very thick to produce tender baked donuts.
For easy filling, spoon the batter into a large zip-top bag and cut off one corner to create a piping bag. Pipe the batter into the donut cavities, filling each 1/2 to 2/3 full. When using a heart-shaped pan, be careful not to fill too much so the donuts maintain a hole in the center.
Bake the donuts in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Let them cool for about two minutes in the pan, then transfer to a wire rack set over parchment paper or a baking sheet to catch glaze drips and sprinkles. Repeat with remaining batter.
In a medium bowl, whisk together confectioners’ sugar, melted butter, heavy cream, pure vanilla extract, a pinch of salt, and red food coloring until smooth. Adjust consistency by adding more cream to thin or sugar to thicken the glaze.
Dip each cooled donut into the pink glaze, allowing excess to drip off before placing back on the wire rack. Immediately sprinkle the tops with rainbow sprinkles for a festive look. Serve donuts immediately for best texture, or store tightly covered in the refrigerator for up to 3 days.