Easy American Chop Suey is a comforting dish that has a special place in many American homes. This classic American pasta dish features ground beef, tender macaroni, and a rich tomato-based sauce seasoned with Italian herbs and a hint of sweetness. It’s perfect for busy weeknights when you need a quick, satisfying meal that brings everyone to the table.
Why You’ll Love This Easy American Chop Suey
This easy one-pot American Chop Suey is not only delicious but also incredibly simple to prepare. Here are a few reasons why you’ll love this dish:
- It’s a quick American Chop Suey recipe that can be ready in just 35 minutes.
- This dish is a classic American Chop Suey dish that evokes nostalgia.
- It’s packed with flavors, thanks to the rich tomato sauce and Italian seasoning.
- Perfect for busy weeknights, it’s an easy one-pot meal you can whip up in no time.
- Great for leftovers, making it a practical choice for families.
- It can easily be adapted with various ingredients, making it versatile.
Ingredients for Easy American Chop Suey
Gather these items:
- 1 ½ pounds lean ground beef
- 3-4 cloves garlic, minced
- 1 cup green pepper, diced
- 1 can (28 ounce) diced tomatoes
- 1 can (284 ml) condensed tomato soup
- 1 can (680 ml) tomato sauce
- 1 ½ Tablespoons Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons soy sauce
- ½ Tablespoon seasoning salt
- 1-2 Tablespoons white sugar
- 2 ½ cups dry macaroni
How to Make Easy American Chop Suey Step-by-Step
- Step 1: In a large stock pot over medium heat, fry the ground beef until it is fully cooked. Once browned, drain off any excess fat.
- Step 2: Add the minced garlic and diced green pepper to the pot with the beef. Cook together until the peppers soften and the garlic is fragrant, about 5-8 minutes.
- Step 3: Pour in the diced tomatoes, condensed tomato soup, and tomato sauce. Stir in Italian seasoning, Worcestershire sauce, soy sauce, seasoning salt, and white sugar. Mix thoroughly and bring the sauce to a low simmer.
- Step 4: Add the dry macaroni noodles to the pot and stir well to evenly distribute them throughout the sauce mixture.
- Step 5: Cover the pot and let it simmer gently on low heat for 20-25 minutes. Stir occasionally to prevent the macaroni from sticking to the bottom, allowing the noodles to soften and absorb the flavors.
- Step 6: Remove from heat and serve hot, optionally garnishing with fresh parsley for a pop of color and freshness.
Pro Tips for the Best Easy American Chop Suey
Keep these in mind:
- This dish is great for family dinners.
- Leftovers can be stored in the refrigerator for up to three days.
- For a healthier twist, you can add vegetables like zucchini or spinach to the mix.
Best Ways to Serve Easy American Chop Suey
Here are some ideas:
- Serve alongside garlic bread for a hearty meal.
- Pair with a simple salad to balance the flavors.
How to Store and Reheat Easy American Chop Suey
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes for an easy American Chop Suey meal prep option!
Frequently Asked Questions About Easy American Chop Suey
What’s the secret to perfect Easy American Chop Suey?
The secret lies in balancing the flavors of the sauce. Use quality canned tomatoes and adjust the seasoning to your taste for a delicious flavor.
Can I make Easy American Chop Suey ahead of time?
Yes! This dish can be made ahead and stored in the fridge. Just reheat before serving for a quick meal.
How do I avoid common mistakes with Easy American Chop Suey?
To avoid common mistakes, make sure to cook the macaroni just until tender and stir frequently to prevent sticking.
Variations of Easy American Chop Suey You Can Try
Feel free to experiment with these variations:
- Swap ground beef for ground turkey for a leaner option.
- Add more vegetables such as carrots or peas for extra nutrition.
- Use different pasta shapes for a fun twist on the classic American Chop Suey dish.
For more delicious recipes, check out Slow Cooker Tuscan Chicken Meatballs or Easy Ground Beef Chili.
Additionally, you can explore Creamy Tomato Lentil Soup for a comforting meal option.
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Easy American Chop Suey: 6 Simple Steps to Comfort
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Easy American Chop Suey is a classic, comforting American pasta dish featuring ground beef, tender macaroni, and a rich tomato-based sauce seasoned with Italian herbs and a hint of sweetness.
Ingredients
- 1 ½ pounds lean ground beef
- 3–4 cloves garlic, minced
- 1 cup green pepper, diced
- 1 can (28 ounce) diced tomatoes
- 1 can (284 ml) condensed tomato soup
- 1 can (680 ml) tomato sauce
- 1 ½ Tablespoons Italian seasoning
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons soy sauce
- ½ Tablespoon seasoning salt
- 1–2 Tablespoons white sugar
- 2 ½ cups dry macaroni
Instructions
- In a large stock pot over medium heat, fry the ground beef until it is fully cooked. Once browned, drain off any excess fat.
- Add the minced garlic and diced green pepper to the pot with the beef. Cook together until the peppers soften and the garlic is fragrant, about 5-8 minutes.
- Pour in the diced tomatoes, condensed tomato soup, and tomato sauce. Stir in Italian seasoning, Worcestershire sauce, soy sauce, seasoning salt, and white sugar. Mix thoroughly and bring the sauce to a low simmer.
- Add the dry macaroni noodles to the pot and stir well to evenly distribute them throughout the sauce mixture.
- Cover the pot and let it simmer gently on low heat for 20-25 minutes. Stir occasionally to prevent the macaroni from sticking to the bottom.
- Remove from heat and serve hot, optionally garnishing with fresh parsley.
Notes
- This dish is great for family dinners.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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