Sugar Plum Fairy Cookies with Berry Buttercream Delight

Sugar Plum Fairy Cookies with Berry Buttercream Recipe combines warm spices with a hint of orange zest and a luscious plum jam center, topped with a vibrant berry plum buttercream frosting. Each bite is a delightful experience that transports you to a fairy tale land filled with sweet aromas and magical flavors. These cookies are perfect for festive occasions or whenever you want to treat yourself to a little magic in your dessert. Let’s dive into this enchanting recipe!

Why You’ll Love This Sugar Plum Fairy Cookies with Berry Buttercream Recipe

This cookie recipe is not just about taste; it’s a delightful experience. Here are some reasons why you’ll love it:

• Combines unique flavors like cardamom, cinnamon, and orange zest.
• Features a sweet plum jam center that surprises with every bite.
• Perfect for holiday gatherings and festive celebrations.
• Easy to follow, making it a fantastic Easy Sugar Plum Fairy Cookie Recipe.
• Beautifully decorated with vibrant berry buttercream icing.
• A true Fairy Tale Cookie Recipe that delights both kids and adults alike.

With its American cuisine roots, this recipe is a delightful addition to your Dessert category.

Ingredients for Sugar Plum Fairy Cookies with Berry Buttercream Recipe

Gather these items:

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 1 tbsp vanilla bean paste
• 1 tsp orange zest
• ~1/4 cup (~70 g) plum jam, cold
• 1/2 cup pink sparkling sugar
• Heaping 1/2 cup (15 g) freeze dried berries
• 1 cup (227 g) unsalted butter, softened
• 1/8 tsp salt
• 1/4 cup + 2 tbsp (105 g) plum jam
• 2 cups (260 g) powdered sugar
• 3-4 tbsp (45-60 ml) heavy cream
• Pink sprinkles for decoration

How to Make Sugar Plum Fairy Cookies with Berry Buttercream Recipe Step-by-Step

1. Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cardamom, cinnamon, cloves, and nutmeg. Set aside.
3. Step 3: In a large bowl, cream the butter and sugar for 1-2 minutes until light and fluffy.
4. Step 4: Mix in the egg, vanilla bean paste, and orange zest until pale and fluffy.
5. Step 5: Gradually add the dry ingredients, mixing on low speed until combined.
6. Step 6: Using a 2 tbsp cookie scoop, form dough balls. Flatten each and place 1/2 tsp of plum jam in the center. Fold and seal.
7. Step 7: Roll each ball in pink sparkling sugar and place on baking sheets 2 inches apart. Flatten slightly.
8. Step 8: Bake 6-8 cookies at a time for 9-10 minutes. Let cool for 5 minutes before transferring to a wire rack.
9. Step 9: Pulse freeze dried berries until finely ground and sift to remove seeds.
10. Step 10: Beat softened butter and salt for 3-4 minutes until fluffy.
11. Step 11: Mix in plum jam and berry powder until incorporated.
12. Step 12: Gradually add powdered sugar and heavy cream, mixing until fluffy.
13. Step 13: Transfer frosting to a piping bag with a decorative tip.
14. Step 14: Pipe frosting onto cooled cookies in swirls.
15. Step 15: Sprinkle with pink decorative sprinkles and enjoy!

Pro Tips for the Best Sugar Plum Fairy Cookies with Berry Buttercream Recipe

Keep these in mind:

• Use Stonewall Kitchen Sugar Plum Jam for the best flavor.
• Ensure all ingredients are at room temperature before starting.
• Store cookies in an airtight container to maintain freshness.
• For a twist, try adding different freeze-dried berries to the icing.

Best Ways to Serve Sugar Plum Fairy Cookies with Berry Buttercream Recipe

These cookies are not just tasty; they also make beautiful gifts or party treats. Here are some ideas:

• Pair them with a cup of hot cocoa or tea for a cozy treat.
• Present them on a festive platter for holiday gatherings.
• Use them as a sweet addition to your dessert table.

How to Store and Reheat Sugar Plum Fairy Cookies with Berry Buttercream Recipe

To store, place the cookies in an airtight container. They can last up to a week at room temperature. If you want to enjoy them warm, simply pop them in the microwave for a few seconds.

Frequently Asked Questions About Sugar Plum Fairy Cookies with Berry Buttercream Recipe

What’s the secret to perfect Sugar Plum Fairy Cookies?

The secret lies in the freshness of your ingredients and ensuring that your butter is very soft, which allows for a better texture and flavor in your cookies.

Can I make Sugar Plum Fairy Cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to three days before baking. Just make sure to bring it back to room temperature before shaping.

How do I avoid common mistakes with Sugar Plum Fairy Cookies?

Be careful not to overmix the dough once you add the flour, as this can lead to tough cookies. Also, ensure you bake them until just golden for the best texture.

Variations of Sugar Plum Fairy Cookies with Berry Buttercream Recipe You Can Try

If you’re feeling adventurous, consider these variations:

• Swap out the plum jam for raspberry or apricot jam for a different flavor profile.
• Add nuts like chopped pecans or walnuts for extra crunch.
• Experiment with different spices like ginger or allspice for a unique twist.

These variations can keep your holiday baking exciting and cater to different taste preferences!

Sugar Plum Fairy Cookies with Berry Buttercream Delight

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• Author: Margaret
• Total Time: 2 hours 10 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Sugar Plum Fairy Cookies with Berry Buttercream combine warm spices with a hint of orange zest and a plum jam center, topped with berry plum buttercream frosting.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 1 tbsp vanilla bean paste
• 1 tsp orange zest
• ~1/4 cup (~70 g) plum jam, cold
• 1/2 cup pink sparkling sugar
• Heaping 1/2 cup (15 g) freeze dried berries
• 1 cup (227 g) unsalted butter, softened
• 1/8 tsp salt
• 1/4 cup + 2 tbsp (105 g) plum jam
• 2 cups (260 g) powdered sugar
• 3–4 tbsp (45–60 ml) heavy cream
• Pink sprinkles for decoration

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cardamom, cinnamon, cloves, and nutmeg. Set aside.
3. In a large bowl, cream the butter and sugar for 1-2 minutes until light and fluffy.
4. Mix in the egg, vanilla bean paste, and orange zest until pale and fluffy.
5. Gradually add the dry ingredients, mixing on low speed until combined.
6. Using a 2 tbsp cookie scoop, form dough balls. Flatten each and place 1/2 tsp of plum jam in the center. Fold and seal.
7. Roll each ball in pink sparkling sugar and place on baking sheets 2 inches apart. Flatten slightly.
8. Bake 6-8 cookies at a time for 9-10 minutes. Let cool for 5 minutes before transferring to a wire rack.
9. Pulse freeze dried berries until finely ground and sift to remove seeds.
10. Beat softened butter and salt for 3-4 minutes until fluffy.
11. Mix in plum jam and berry powder until incorporated.
12. Gradually add powdered sugar and heavy cream, mixing until fluffy.
13. Transfer frosting to a piping bag with a decorative tip.
14. Pipe frosting onto cooled cookies in swirls.
15. Sprinkle with pink decorative sprinkles and enjoy!

Notes

• Use Stonewall Kitchen Sugar Plum Jam for best flavor.
• Ensure all ingredients are at room temperature before starting.
• Store cookies in an airtight container.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 230
• Sugar: 10g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg