Unicorn Cake Mix Bars with Colorful Frosting Recipe are an enchanting treat that brings out the inner child in everyone. These delightful bars are a fun twist on the classic funfetti cake, featuring creamy, swirled cream cheese frosting in vibrant purple and blue hues. Perfect for any celebration or just a whimsical dessert, these bars are sure to impress both kids and adults alike. Let’s dive into this delightful recipe that combines simplicity with a magical flair!
Why You’ll Love This Unicorn Cake Mix Bars with Colorful Frosting Recipe
There are countless reasons to fall in love with these Unicorn Cake Mix Bars. First, they are incredibly easy to make, making them perfect for busy parents or novice bakers. Second, the colorful frosting adds a whimsical touch that makes them a hit at parties. Third, they taste just as good as they look, with a moist funfetti base paired with creamy frosting. Fourth, these bars are versatile; you can easily customize them with your favorite colors or sprinkles. Fifth, they are kid-friendly and make for a fun baking activity. Finally, they are ideal for any celebration, from birthdays to holidays, adding a touch of magic to your dessert table. Plus, they fit perfectly into the American dessert category while being vegetarian-friendly!
Ingredients for Unicorn Cake Mix Bars with Colorful Frosting Recipe
Gather these items:
- 15.25 ounces box funfetti cake mix
- 1 large egg
- ½ cup salted butter (1 stick), melted
- ½ cup heavy cream
- 8 ounces package cream cheese, room temperature
- ½ cup salted butter (1 stick), room temperature
- 3½ cups powdered sugar
- 1-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Purple food coloring
- Blue food coloring
- Sprinkles (optional garnish)
How to Make Unicorn Cake Mix Bars with Colorful Frosting Recipe Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease or line a 9×13 inch baking pan with parchment paper for easy removal.
- Step 2: In a large mixing bowl, combine the funfetti cake mix, egg, melted butter, and heavy cream until the batter is well blended.
- Step 3: Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 4: Remove the bars from the oven and allow them to cool completely in the pan before frosting.
- Step 5: Using a hand or stand mixer, beat together the cream cheese and butter in a large bowl until smooth and creamy.
- Step 6: Gradually add the powdered sugar, about ½ cup at a time, beating continuously until the mixture is light and fluffy.
- Step 7: Add the heavy cream and vanilla extract one tablespoon at a time while beating on high speed, until you achieve a spreadable, fluffy frosting consistency.
- Step 8: Divide the frosting into two bowls. Add purple food coloring to one bowl and blue to the other, folding gently until you get the desired shades.
- Step 9: Spread the colored frostings alternately over the cooled bars and swirl gently with a spoon or spatula to create a marbled unicorn effect.
- Step 10: Optionally sprinkle with colorful sprinkles on top, then cut into squares and serve.
Pro Tips for the Best Unicorn Cake Mix Bars with Colorful Frosting Recipe
Keep these in mind:
- Store leftover bars in an airtight container.
- Frosting can be made ahead and stored in the fridge.
- For added fun, use different colors or add edible glitter to the frosting for a magical touch.
Best Ways to Serve Unicorn Cake Mix Bars with Colorful Frosting Recipe
These bars can be served in various ways. For a whimsical touch, pair them with colorful milk or a fun fruit punch. They also make great additions to dessert platters at parties and celebrations. Additionally, you can serve them alongside other unicorn-themed baking ideas for a complete magical experience!
How to Store and Reheat Unicorn Cake Mix Bars with Colorful Frosting Recipe
To store, keep the bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them. For meal prep, consider making the frosting ahead of time and simply spreading it on the bars when ready to serve. This recipe takes a total of 40 minutes, including baking time!
Frequently Asked Questions About Unicorn Cake Mix Bars with Colorful Frosting Recipe
What’s the secret to perfect Unicorn Cake Mix Bars?
The secret lies in not over-mixing the batter and ensuring the bars cool completely before frosting. This helps keep the texture moist and allows the frosting to adhere better.
Can I make Unicorn Cake Mix Bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in an airtight container. Just frost them just before serving to keep the colors vibrant.
How do I avoid common mistakes with Unicorn Cake Mix Bars?
To avoid common pitfalls, ensure your oven is properly preheated and avoid overbaking. Check for doneness with a toothpick and allow for proper cooling before frosting.
Creative Variations of Unicorn Cake Mix Bars with Colorful Frosting Recipe You Can Try
Consider experimenting with different cake mixes, like chocolate or red velvet, to create unique flavors. You can also try adding fruit purees or extracts to the frosting for a new twist. Additionally, using natural food colorings can give your bars a different aesthetic while keeping them fun and festive!
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Unicorn Cake Mix Bars with Colorful Frosting Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Unicorn Bars are a fun and colorful twist on classic funfetti cake bars, topped with creamy, swirled cream cheese frosting in vibrant purple and blue hues. Perfect for celebrations or a whimsical treat.
Ingredients
- 15.25 ounces box funfetti cake mix
- 1 large egg
- ½ cup salted butter (1 stick), melted
- ½ cup heavy cream
- 8 ounces package cream cheese, room temperature
- ½ cup salted butter (1 stick), room temperature
- 3½ cups powdered sugar
- 1–3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Purple food coloring
- Blue food coloring
- Sprinkles (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line a 9×13 inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, combine the funfetti cake mix, egg, melted butter, and heavy cream until the batter is well blended.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the bars from the oven and allow them to cool completely in the pan before frosting.
- Using a hand or stand mixer, beat together the cream cheese and butter in a large bowl until smooth and creamy.
- Gradually add the powdered sugar, about ½ cup at a time, beating continuously until the mixture is light and fluffy.
- Add the heavy cream and vanilla extract one tablespoon at a time while beating on high speed, until you achieve a spreadable, fluffy frosting consistency.
- Divide the frosting into two bowls. Add purple food coloring to one bowl and blue to the other, folding gently until you get the desired shades.
- Spread the colored frostings alternately over the cooled bars and swirl gently with a spoon or spatula to create a marbled unicorn effect.
- Optionally sprinkle with colorful sprinkles on top, then cut into squares and serve.
Notes
- Store leftover bars in an airtight container.
- Frosting can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
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