Funfetti Sandwich Cookies Recipe is a delightful way to bring joy and color to any celebration. These cookies are not just visually appealing but also deliciously festive, featuring soft sprinkle-filled sugar cookies with a delicious cream cheese frosting. Perfect for birthdays or any gathering, these cookies will brighten up your dessert table and tantalize your taste buds. With their vibrant colors, they embody the essence of fun and festivity. Let’s dive into how to make these delightful treats that are sure to impress your guests!
Why You’ll Love This Funfetti Sandwich Cookies Recipe
This recipe offers numerous reasons to fall in love with these cookies:
- They are incredibly festive, making them ideal for birthday celebrations.
- The soft texture of the sugar cookies is perfectly complemented by the creamy frosting.
- You can customize the sprinkles to match any theme, from holidays to birthdays.
- The recipe is straightforward, making it suitable even for novice bakers.
- These cookies are a great way to get kids involved in the kitchen, creating delicious memories.
- They also make fantastic gifts or party favors that everyone will love.
With their colorful cookie sandwiches and delightful flavors, these cookies are a sure hit. Plus, they fit perfectly into the American dessert category!
Ingredients for Funfetti Sandwich Cookies Recipe
Gather these items:
- 1 ½ cups (180g) all purpose flour
- ⅓ cup (30g) almond flour (substitute with ¼ cup all purpose flour if unavailable)
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, room temperature
- ½ cup (100g) granulated sugar
- 1 teaspoon (5ml) clear vanilla extract (or regular vanilla extract)
- ¼ teaspoon almond extract (optional)
- 1 large egg (57g), room temperature
- ⅓ cup sprinkles
- ½ cup (113g) unsalted butter, room temperature
- 4 oz (112g) cream cheese, room temperature
- ½ teaspoon salt
- 1-2 tablespoons (15-30ml) milk
- 2 cups (150g) powdered sugar, sifted
How to Make Funfetti Sandwich Cookies Recipe Step-by-Step
- Step 1: Sift and whisk together the all purpose flour, almond flour, baking powder, and salt until well combined. Set aside.
- Step 2: In a large mixing bowl, beat unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes. Scrape down the sides as needed.
- Step 3: Add the egg and vanilla extract gradually, mixing on low speed to incorporate each fully before adding the next. Scrape sides and beat on medium speed for 30 seconds to ensure full incorporation.
- Step 4: Add half of the dry ingredients to the wet mixture on the lowest speed until just combined. Scrape down the bowl and add the remaining dry ingredients. When almost combined, fold in the sprinkles carefully. If dough is too sticky, add 1 tablespoon of flour at a time up to 2-3 tablespoons until dough is tacky but not sticky.
- Step 5: Drop dough onto parchment. Divide into two equal balls. Roll each between large pieces of plastic wrap to ¼ inch thickness. Wrap tightly and chill on parchment-lined baking sheet or plate in fridge for at least 2 hours or up to overnight.
- Step 6: When ready to bake, preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Step 7: Remove one chilled dough sheet, unwrap and place on parchment. Lightly flour a 2-inch cookie cutter and cut cookies, dipping cutter in flour between cuts. Gather scraps, re-roll, and set aside for next batch. Place cut cookies 2 inches apart on lined baking sheets. Chill cookies in freezer 10 minutes if dough warms and cookies lose shape.
- Step 8: Bake at 350°F (175°C) for 8-12 minutes until edges are barely golden and centers are set but still soft. For 2-inch cookies, expect 8-10 minutes bake time straight from fridge. Cool on baking sheet on rack for 3 minutes, then transfer to cooling rack to cool completely, about 45 minutes.
- Step 9: Repeat rolling, cutting, baking, and cooling for remaining dough.
- Step 10: Beat room temperature butter and cream cheese together until creamy and smooth, about 4-5 minutes. Gradually add sifted powdered sugar ½ cup at a time, beating well after each addition. Add vanilla extract, salt, and 1 tablespoon of milk and beat on high until light and fluffy. Adjust consistency with additional milk 1 tablespoon at a time if too thick.
- Step 11: Using a small offset spatula or piping bag, spread frosting on the bottom of one cookie, then sandwich with another cookie bottom-side down. Gently press together and repeat with all cookies. Enjoy!
Pro Tips for the Best Funfetti Sandwich Cookies Recipe
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Chill the dough to maintain cookie shape.
- Customize sprinkles for different themes.
- For a richer flavor, consider using funfetti cookies with frosting filling.
Best Ways to Serve Funfetti Sandwich Cookies Recipe
These cookies are delightful on their own, but you can elevate your presentation by:
- Serving them on a colorful platter at parties.
- Pairing them with milk or ice cream for a fun dessert combo.
- Using them as a birthday cake alternative for a unique twist.
How to Store and Reheat Funfetti Sandwich Cookies Recipe
Store your cookies in an airtight container at room temperature for up to one week. If you want to make them ahead, prepare the cookies without frosting, and store them. When ready to serve, whip up the frosting and fill the cookies. This keeps the cookies fresh and maintains the creaminess of the frosting.
Frequently Asked Questions About Funfetti Sandwich Cookies Recipe
What’s the secret to perfect Funfetti Sandwich Cookies?
The key lies in chilling the dough properly before baking. This helps the cookies retain their shape and ensures a soft and chewy texture. Plus, using high-quality butter and fresh ingredients enhances flavor.
Can I make Funfetti Sandwich Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance, chill it, and bake it on the day of your event. Just frost them right before serving for the best taste.
How do I avoid common mistakes with Funfetti Sandwich Cookies?
To avoid mistakes, ensure that all ingredients are at room temperature, measure accurately, and do not skip the chilling step. These tips will help you create perfect funfetti cookie sandwiches every time.
Creative Variations of Funfetti Sandwich Cookies Recipe You Can Try
Here are some fun ideas to mix things up:
- Try different flavored extracts like peppermint or coconut for a unique twist.
- Use various types of sprinkles to match seasonal themes, such as red and green for Christmas.
- Substitute the cream cheese frosting with a buttercream for a different taste.
- Make them gluten-free by using a gluten-free flour blend.
For more delicious recipes, check out Healthy Sloppy Joes or Creamy Tomato Lentil Soup. If you’re looking for a sweet treat, you might enjoy Banana Bread Cinnamon Rolls or Creamy Spinach Cheese Lasagna.
Print
Funfetti Sandwich Cookies Recipe: 24 Colorful Treats
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Funfetti Sandwich Cookies with Cream Cheese Frosting are soft sprinkle-filled sugar cookies sandwiched with creamy frosting. Perfect for celebrations.
Ingredients
- 1 ½ cups (180g) all purpose flour
- ⅓ cup (30g) almond flour (substitute with ¼ cup all purpose flour if unavailable)
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, room temperature
- ½ cup (100g) granulated sugar
- 1 teaspoon (5ml) clear vanilla extract (or regular vanilla extract)
- ¼ teaspoon almond extract (optional)
- 1 large egg (57g), room temperature
- ⅓ cup sprinkles
- ½ cup (113g) unsalted butter, room temperature
- 4 oz (112g) cream cheese, room temperature
- ½ teaspoon salt
- 1–2 tablespoons (15-30ml) milk
- 2 cups (150g) powdered sugar, sifted
Instructions
- Sift and whisk together the all purpose flour, almond flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, beat unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes. Scrape down the sides as needed.
- Add the egg and vanilla extract gradually, mixing on low speed to incorporate each fully before adding the next. Scrape sides and beat on medium speed for 30 seconds to ensure full incorporation.
- Add half of the dry ingredients to the wet mixture on the lowest speed until just combined. Scrape down the bowl and add the remaining dry ingredients. When almost combined, fold in the sprinkles carefully. If dough is too sticky, add 1 tablespoon of flour at a time up to 2-3 tablespoons until dough is tacky but not sticky.
- Drop dough onto parchment. Divide into two equal balls. Roll each between large pieces of plastic wrap to ¼ inch thickness. Wrap tightly and chill on parchment-lined baking sheet or plate in fridge for at least 2 hours or up to overnight.
- When ready to bake, preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Remove one chilled dough sheet, unwrap and place on parchment. Lightly flour a 2-inch cookie cutter and cut cookies, dipping cutter in flour between cuts. Gather scraps, re-roll, and set aside for next batch. Place cut cookies 2 inches apart on lined baking sheets. Chill cookies in freezer 10 minutes if dough warms and cookies lose shape.
- Bake at 350°F (175°C) for 8-12 minutes until edges are barely golden and centers are set but still soft. For 2-inch cookies, expect 8-10 minutes bake time straight from fridge. Cool on baking sheet on rack for 3 minutes, then transfer to cooling rack to cool completely, about 45 minutes.
- Repeat rolling, cutting, baking, and cooling for remaining dough.
- Beat room temperature butter and cream cheese together until creamy and smooth, about 4-5 minutes. Gradually add sifted powdered sugar ½ cup at a time, beating well after each addition. Add vanilla extract, salt, and 1 tablespoon of milk and beat on high until light and fluffy. Adjust consistency with additional milk 1 tablespoon at a time if too thick.
- Using a small offset spatula or piping bag, spread frosting on the bottom of one cookie, then sandwich with another cookie bottom-side down. Gently press together and repeat with all cookies. Enjoy!
Notes
- Use room temperature ingredients for better mixing.
- Chill the dough to maintain cookie shape.
- Customize sprinkles for different themes.
- Prep Time: 15 minutes
- Cook Time: 8-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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