New Orleans Shrimp and Corn Bisque is a culinary delight that brings the heart of the Big Easy straight to your kitchen. This rich, velvety soup is not just a dish; it’s an experience, combining the sweet flavors of fresh corn with succulent shrimp, all enveloped in a creamy broth. Perfect for cozy dinners or special occasions, this recipe is both comforting and easy to prepare, making you feel like a New Orleans local with every spoonful.

Why You’ll Love This New Orleans Shrimp and Corn Bisque

This New Orleans shrimp soup offers a delightful blend of flavors that will have everyone asking for seconds. Here are some reasons to love it:

Quick to prepare, taking only 40 minutes from start to finish.
Rich and creamy texture that satisfies even the heartiest appetites.
Packed with protein from the shrimp, making it a filling dish.
Versatile; can be served as a main dish or an appetizer.
Perfect for meal prep, allowing you to enjoy it throughout the week.
Utilizes common ingredients found in most kitchens, including fresh or frozen corn.
Embraces the Cajun culture, offering a taste of Southern hospitality.
Great for impressing guests during dinner parties or gatherings.

Ingredients for New Orleans Shrimp and Corn Bisque

Gather these items:

1 pound large shrimp, peeled and deveined
3 cups fresh or frozen corn kernels
1 onion, diced
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
Salt and black pepper to taste

How to Make New Orleans Shrimp and Corn Bisque Step-by-Step

Step 1: In a large pot or Dutch oven, melt the butter over medium heat.
Step 2: Add the diced onion and minced garlic. Sauté for 3-4 minutes until fragrant and translucent.
Step 3: Add the corn kernels and Cajun seasoning. Cook for an additional 2-3 minutes.
Step 4: Pour in the broth and heavy cream. Bring the mixture to a simmer and let it cook for 10-12 minutes, stirring occasionally, until the corn is tender.
Step 5: Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Step 6: Add the peeled and deveined shrimp to the blended soup. Simmer for 5-7 minutes, or until the shrimp are cooked through.
Step 7: Stir in the dried thyme and season with salt and black pepper to taste.
Step 8: Serve the New Orleans Shrimp and Corn Bisque hot, garnished with fresh herbs, if desired. Enjoy!

New Orleans Shrimp and Corn Bisque: 6 Steps to Comfort - New Orleans Shrimp and Corn Bisque - main visual representation

Pro Tips for the Best New Orleans Shrimp and Corn Bisque

Keep these in mind:

Use fresh shrimp for the best flavor, but frozen shrimp works well too.
Don’t overcook the shrimp; they should turn pink and opaque in the bisque.
For added depth, consider incorporating a splash of white wine or hot sauce.
This recipe can easily be doubled for larger gatherings.

Best Ways to Serve New Orleans Shrimp and Corn Bisque

Here are some serving suggestions:

Pair with crusty French bread for a complete meal.
Serve as a starter in small bowls for an elegant touch.
Garnish with fresh parsley or green onions for color and flavor.

How to Store and Reheat New Orleans Shrimp and Corn Bisque

To store leftovers, let the bisque cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring gently until heated through. This dish is perfect for meal prepping!

Frequently Asked Questions About New Orleans Shrimp and Corn Bisque

What’s the secret to perfect New Orleans Shrimp and Corn Bisque?

The secret lies in using fresh ingredients and balancing the flavors correctly. The right amount of Cajun seasoning adds a delightful kick, while blending the soup ensures a smooth, creamy texture that is signature to this dish.

Can I make New Orleans Shrimp and Corn Bisque ahead of time?

Yes! You can make the bisque ahead of time and store it in the refrigerator. It actually tastes better the next day as the flavors meld together beautifully.

How do I avoid common mistakes with New Orleans Shrimp and Corn Bisque?

Be careful not to overcook the shrimp, as they can become rubbery. Also, make sure to blend the soup thoroughly for that creamy texture that defines a classic New Orleans seafood bisque.

Variations of New Orleans Shrimp and Corn Bisque You Can Try

Here are some delicious twists to consider:

Add diced bell peppers for extra crunch and sweetness.
Incorporate other seafood like crab or scallops for a mixed seafood bisque.
For a spicier kick, add diced jalapeños or hot sauce.
Make it vegetarian by substituting shrimp with mushrooms and using vegetable broth.

New Orleans Shrimp and Corn Bisque: 6 Steps to Comfort - New Orleans Shrimp and Corn Bisque - additional detail

For more delicious recipes, check out our Creamy Tomato Lentil Soup or Garlic Butter Shrimp Pasta. If you’re looking for healthy options, try our Healthy Sloppy Joes or Vegetable Lentil Soup. You can also explore our Roasted Sweet Potato Rounds for a tasty side dish.

New Orleans Shrimp and Corn Bisque: 6 Steps to Comfort

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Author: Margaret
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Indulge in the rich, velvety flavors of New Orleans Shrimp and Corn Bisque – a comforting and easy-to-make recipe that transports you to the heart of the Big Easy.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
3 cups fresh or frozen corn kernels
1 onion, diced
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
Salt and black pepper to taste

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Instructions

In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and minced garlic. Sauté for 3-4 minutes until fragrant and translucent.
Add the corn kernels and Cajun seasoning. Cook for an additional 2-3 minutes.
Pour in the broth and heavy cream. Bring the mixture to a simmer and let it cook for 10-12 minutes, stirring occasionally, until the corn is tender.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Add the peeled and deveined shrimp to the blended soup. Simmer for 5-7 minutes, or until the shrimp are cooked through.
Stir in the dried thyme and season with salt and black pepper to taste.
Serve the New Orleans Shrimp and Corn Bisque hot, garnished with fresh herbs, if desired. Enjoy!