Introduction
CHICKEN MARSALA RECIPE is a delightful dish that brings the flavors of Italy right to your table. Featuring tender chicken cutlets sautéed with savory cremini mushrooms in a rich Marsala wine sauce, this dish is topped with melted mozzarella and scallions, creating an exquisite dining experience. Whether you’re serving it for a special occasion or a cozy weeknight dinner, it’s sure to impress.
Why You’ll Love This CHICKEN MARSALA RECIPE
This Chicken Marsala dish is not only delicious but also easy to prepare. Here are a few reasons why you’ll fall in love with this recipe:
- Quick and easy: Perfect for a quick chicken Marsala weeknight meal.
- Flavor-packed: The combination of chicken, mushrooms, and Marsala wine creates an irresistible sauce.
- Versatile: Great as a Chicken Marsala with pasta recipe or served alone.
- Beginner-friendly: A fantastic chicken Marsala recipe for beginners.
- Nutritious: Packed with protein, making it a healthy dinner option.
- Gluten-free: Fits into various dietary needs, as it’s gluten-free.
Ingredients for CHICKEN MARSALA RECIPE
Gather these items:
- 2 large chicken breasts, cut in half lengthwise
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- Flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 7 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1 cup shredded mozzarella cheese
- 2 scallions, chopped
How to Make CHICKEN MARSALA RECIPE Step-by-Step
- Step 1: Preheat the oven to 400°F. Slice the chicken breasts lengthwise to create four thin cutlets. Season all sides of the chicken with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off the excess.
- Step 2: Heat olive oil and 1 tablespoon of butter in an oven-proof skillet over medium-high heat. Once hot, add the chicken cutlets and cook 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
- Step 3: Add the remaining 2 tablespoons of butter to the skillet. After it melts, add the sliced cremini mushrooms. Cook them, stirring occasionally, until they are nicely browned and fragrant, about 5-6 minutes.
- Step 4: Pour the Marsala wine and chicken broth into the skillet with the mushrooms. Allow the mixture to bubble and reduce slightly for about one minute, scraping the bottom of the skillet to release any browned bits.
- Step 5: Place the chicken cutlets back into the skillet. Spoon some of the mushroom and Marsala sauce over each piece. Let them cook together for approximately one more minute to meld flavors.
- Step 6: Remove the skillet from the heat. Generously sprinkle shredded mozzarella over the chicken, focusing on covering each piece well. Then, scatter chopped scallions on top of the cheese.
- Step 7: Transfer the skillet to the preheated oven and bake for 7 minutes to melt the cheese. For a browned and bubbly topping, optionally broil the dish for an additional few minutes. Serve immediately for best flavor.
Pro Tips for the Best CHICKEN MARSALA RECIPE
Keep these in mind:
- Serve with pasta or a side salad for a complete meal.
- Make sure to use high-quality Marsala wine for the best flavor.
- For extra flavor, add garlic to the mushroom sauté.
Best Ways to Serve CHICKEN MARSALA RECIPE
Here are some great serving suggestions:
- Pair your chicken Marsala with a side of Chicken Marsala with mushrooms recipe for a hearty meal.
- Serve over a bed of creamy mashed potatoes for a comforting dinner.
- Enjoy it with a fresh garden salad to balance the rich flavors.
How to Store and Reheat CHICKEN MARSALA RECIPE
To properly store your chicken Marsala, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth if needed. This makes for a great meal prep option!
Frequently Asked Questions About CHICKEN MARSALA RECIPE
What’s the secret to perfect CHICKEN MARSALA RECIPE?
The secret lies in using quality ingredients, especially a good Marsala wine. Also, cooking the chicken until golden brown ensures a depth of flavor in your marsala chicken recipe.
Can I make CHICKEN MARSALA RECIPE ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat before serving for a quick and easy weeknight dinner.
How do I avoid common mistakes with CHICKEN MARSALA RECIPE?
Avoid overcooking the chicken, as it can become dry. Also, ensure to dredge the chicken lightly in flour to achieve that perfect golden crust.
Variations of CHICKEN MARSALA RECIPE You Can Try
Experiment with these variations:
- Add capers for a tangy twist.
- Incorporate spinach for added nutrients.
- Try it with different types of cheese, like provolone.
For more delicious recipes, check out Healthy Sloppy Joes and Creamy Garlic Chicken Thighs. If you’re looking for a gluten-free option, Gluten-Free Pumpkin Donuts are a great choice!
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Chicken Marsala Recipe: 7 Steps to Deliciousness
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Marsala with Mushrooms is a classic Italian-American dish featuring tender chicken cutlets sautéed with savory cremini mushrooms in a rich Marsala wine sauce, topped with melted mozzarella and scallions.
Ingredients
- 2 large chicken breasts, cut in half lengthwise
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- Flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 7 ounces cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1 cup shredded mozzarella cheese
- 2 scallions, chopped
Instructions
- Preheat the oven to 400°F. Slice the chicken breasts lengthwise to create four thin cutlets. Season all sides of the chicken with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off the excess.
- Heat olive oil and 1 tablespoon of butter in an oven-proof skillet over medium-high heat. Once hot, add the chicken cutlets and cook 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
- Add the remaining 2 tablespoons of butter to the skillet. After it melts, add the sliced cremini mushrooms. Cook them, stirring occasionally, until they are nicely browned and fragrant, about 5-6 minutes.
- Pour the Marsala wine and chicken broth into the skillet with the mushrooms. Allow the mixture to bubble and reduce slightly for about one minute, scraping the bottom of the skillet to release any browned bits.
- Place the chicken cutlets back into the skillet. Spoon some of the mushroom and Marsala sauce over each piece. Let them cook together for approximately one more minute to meld flavors.
- Remove the skillet from the heat. Generously sprinkle shredded mozzarella over the chicken, focusing on covering each piece well. Then, scatter chopped scallions on top of the cheese.
- Transfer the skillet to the preheated oven and bake for 7 minutes to melt the cheese. For a browned and bubbly topping, optionally broil the dish for an additional few minutes. Serve immediately for best flavor.
Notes
- Serve with pasta or a side salad for a complete meal.
- Make sure to use high-quality Marsala wine for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg
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