TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE is a delightful dessert that perfectly marries two beloved treats: whoopie pies and the classic Italian tiramisu. These indulgent desserts combine soft, cocoa-spiced cakes with a creamy coffee mascarpone filling, creating a handheld delight that’s perfect for any occasion. With a rich flavor profile and a comforting texture, these whoopie pies are sure to impress anyone lucky enough to enjoy them.
Why You’ll Love This TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
This recipe is a crowd-pleaser for many reasons. First, the tiramisu whoopie pies bring together the beloved flavors of coffee and chocolate, making them irresistible. Second, they are easy to prepare, perfect for both novice and experienced bakers looking for a fun challenge. Third, these coffee-flavored whoopie pies are versatile; they make great desserts for parties, gatherings, or simply as a treat for yourself. Fourth, the unique combination of textures—from the soft cake to the creamy mascarpone filling—offers a delightful experience in every bite. Plus, they can be made ahead of time, making them perfect for busy schedules. Finally, with their visually appealing presentation, they are sure to impress guests at any event. Enjoy these tiramisu-style whoopie pies that celebrate Italian cuisine!
Ingredients for TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
Gather these items:
- Cooking spray, for greasing
- 2 1/4 cups (270 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder (preferably Dutch-processed), plus more for dusting
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup (215 g) packed light brown sugar
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 cup milk
- 1/4 cup freshly brewed coffee, warm
- 3/4 cup heavy cream
- 1/2 cup (55 g) confectioners’ sugar
- 1 Tbsp instant coffee
- 6 oz mascarpone, cold
How to Make TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and grease them lightly with cooking spray to prevent sticking.
- Step 2: In a medium bowl, whisk together flour, cocoa powder, baking powder, kosher salt, and baking soda until evenly combined.
- Step 3: In a large bowl, using a handheld mixer on medium-high speed, beat the light brown sugar, vegetable oil, and softened butter until the mixture is light and fluffy, about 2 to 3 minutes.
- Step 4: Add the egg and vanilla extract to the creamed mixture and continue beating until fully incorporated.
- Step 5: Gradually add the dry ingredients to the wet mixture, beating on medium-low speed until just a few dry streaks remain. Next, add the milk and warm coffee, mixing until just combined to form the batter.
- Step 6: Using a medium scoop (about 3 tablespoons), drop dollops of batter spaced about 3 inches apart onto the prepared baking sheets.
- Step 7: Bake the whoopie pies in the preheated oven until the edges are firm and the centers are slightly soft, approximately 12 to 14 minutes. Remove from the oven and allow to cool completely on the baking sheets.
- Step 8: In a large bowl, beat the heavy cream, confectioners’ sugar, and instant coffee with a handheld mixer on medium-high speed until soft peaks form.
- Step 9: Add half of the cold mascarpone to the whipped cream mixture and beat until just combined. Add the remaining mascarpone and continue beating until stiff peaks form, creating a smooth, fluffy filling.
- Step 10: Flip half of the cooled cake discs over. Using a medium scoop, place a generous dollop of the mascarpone coffee filling onto the center of each flipped disc. Top each with another disc, flat side down, gently pressing together until the filling almost reaches the edges.
- Step 11: Lightly dust the assembled whoopie pies with additional cocoa powder for a classic tiramisu touch. Serve immediately or chill until ready to enjoy.
Pro Tips for the Perfect TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
Keep these in mind:
- Make sure to sift the cocoa powder to avoid lumps in your batter.
- For the best flavor, use high-quality coffee and cocoa powder.
- Chill your bowl and beaters before whipping the cream for a fluffier filling.
- Experiment with different fillings by adding flavors like almond extract or chocolate chips for tiramisu whoopie pie filling ideas.
Best Ways to Serve TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
These whoopie pies can be served in various delightful ways. Pair them with a shot of espresso for a classic Italian experience. They also make a fantastic dessert at parties, especially when plated with fresh berries or drizzled with chocolate sauce, enhancing the coffee mascarpone dessert appeal. For a unique twist, consider serving them with a scoop of vanilla ice cream on the side for a delightful contrast of temperatures.
How to Store and Reheat TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
To store, place the whoopie pies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to make them ahead of time for a party, you can prepare the filling and cookies separately, then assemble them just before serving for the best texture and taste. Reheat gently in the microwave for a few seconds if desired.
Frequently Asked Questions About TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE
What’s the secret to perfect TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE?
The secret lies in achieving the right balance between a soft, moist cake and a stable, fluffy mascarpone filling. Following the recipe closely and ensuring ingredients are at the correct temperatures will yield the best results.
Can I make TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE ahead of time?
Yes, these whoopie pies can be made ahead of time. Prepare the cakes and filling separately, then assemble them closer to serving time to keep the texture perfect.
How do I avoid common mistakes with TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE?
To avoid mistakes, ensure you measure ingredients accurately and do not overmix the batter. Also, make sure that you let the cakes cool completely before adding the filling to prevent it from melting.
Variations of TIRAMISU WHOOPIE PIES, COFFEE MASCARPONE RECIPE You Can Try
There are several delicious variations to consider. You can try adding hazelnut spread to the filling for a nutty flavor, or incorporate chocolate chips for extra texture. For a seasonal twist, consider adding pumpkin spice to the batter during fall. These variations cater to different tastes and preferences while keeping the essence of this Italian classic.
For more delicious dessert ideas, check out our Healthy Sloppy Joes or try making Pumpkin Spice Latte Cake for a seasonal treat. If you’re looking for a quick and easy dessert, consider our Creamy Tomato Lentil Soup that pairs well with these whoopie pies.
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Tiramisu Whoopie Pies: 12 Delightful Coffee Treats
- Total Time: 44 minutes
- Yield: 12 whoopie pies 1x
- Diet: Vegetarian
Description
Delight in these indulgent Tiramisu Whoopie Pies, combining soft cocoa-spiced cakes with a creamy mascarpone coffee filling for a perfect handheld dessert inspired by the classic Italian tiramisu.
Ingredients
- Cooking spray, for greasing
- 2 1/4 cups (270 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder (preferably Dutch-processed), plus more for dusting
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup (215 g) packed light brown sugar
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 cup milk
- 1/4 cup freshly brewed coffee, warm
- 3/4 cup heavy cream
- 1/2 cup (55 g) confectioners’ sugar
- 1 Tbsp instant coffee
- 6 oz mascarpone, cold
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and grease them lightly with cooking spray to prevent sticking.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, kosher salt, and baking soda until evenly combined.
- In a large bowl, using a handheld mixer on medium-high speed, beat the light brown sugar, vegetable oil, and softened butter until the mixture is light and fluffy, about 2 to 3 minutes.
- Add the egg and vanilla extract to the creamed mixture and continue beating until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, beating on medium-low speed until just a few dry streaks remain. Next, add the milk and warm coffee, mixing until just combined to form the batter.
- Using a medium scoop (about 3 tablespoons), drop dollops of batter spaced about 3 inches apart onto the prepared baking sheets.
- Bake the whoopie pies in the preheated oven until the edges are firm and the centers are slightly soft, approximately 12 to 14 minutes. Remove from the oven and allow to cool completely on the baking sheets.
- In a large bowl, beat the heavy cream, confectioners’ sugar, and instant coffee with a handheld mixer on medium-high speed until soft peaks form.
- Add half of the cold mascarpone to the whipped cream mixture and beat until just combined. Add the remaining mascarpone and continue beating until stiff peaks form, creating a smooth, fluffy filling.
- Flip half of the cooled cake discs over. Using a medium scoop, place a generous dollop of the mascarpone coffee filling onto the center of each flipped disc. Top each with another disc, flat side down, gently pressing together until the filling almost reaches the edges.
- Lightly dust the assembled whoopie pies with additional cocoa powder for a classic tiramisu touch. Serve immediately or chill until ready to enjoy.
Notes
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
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