Baked Onions, Asiago Cheese, Comfort Food, Cheesy Recipe is a delightful combination that brings warmth and satisfaction to any meal. Tender, caramelized onions are baked to perfection and topped with melting asiago cheese, creating a savory side dish that epitomizes comfort food. This dish is not only easy to prepare but also a crowd-pleaser, perfect for family dinners or special occasions. Let’s dive into how to make this delicious dish!
Why You’ll Love This Baked Onions with Asiago Cheese
This cheesy baked onions recipe stands out for several reasons. First, it’s a simple yet impressive dish that showcases the natural sweetness of roasted onions. The combination of asiago cheese adds a rich, savory flavor that elevates these onions to a new level. This comforting onion dish is vegetarian-friendly and can be prepared quickly, making it ideal for busy weeknights. Moreover, it pairs well with various main courses, ensuring versatility on your dinner table. If you’re wondering what to serve with cheesy baked onions, the options are plentiful!
Ingredients for Baked Onions with Asiago Cheese
Gather these items:
- 4 large yellow onions, sliced
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated asiago cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make Baked Onions with Asiago Cheese Step-by-Step
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a large baking dish, arrange the sliced onions in an even layer.
- Step 3: Drizzle the melted butter over the onions and toss to coat.
- Step 4: Sprinkle the grated asiago cheese, panko breadcrumbs, thyme leaves, salt, and pepper over the top.
- Step 5: Bake for 30-35 minutes, or until the onions are caramelized and the cheese is melted and bubbly.
- Step 6: Serve hot and enjoy!
Pro Tips for the Perfect Baked Onions with Asiago Cheese
Keep these in mind:
- Choose onions that are firm and heavy for their size.
- Ensure the butter is evenly distributed for maximum flavor.
- For a crunchy topping, consider adding more panko breadcrumbs.
- As a tip, you can also incorporate other cheeses for a unique flavor.
Best Ways to Serve Baked Onions with Asiago Cheese
This cheesy comfort food can be served in several ways. Pair it with grilled meats for a hearty dinner or serve it as a side dish alongside pasta. It also works wonderfully as a cheesy baked onion appetizer when entertaining guests. You can garnish with additional thyme or even some fresh parsley for an extra pop of color!
How to Store and Reheat Baked Onions with Asiago Cheese
To store, place any leftover cheesy baked onions in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes it perfect for meal prep, as you can enjoy the dish multiple times throughout the week!
Frequently Asked Questions About Baked Onions with Asiago Cheese
What’s the secret to perfect Baked Onions with Asiago?
The key to achieving the best baked onions is to ensure that they are sliced evenly, allowing for uniform cooking. Additionally, using fresh asiago cheese will enhance the overall flavor, making it a savory baked onion delight.
Can I make Baked Onions with Asiago ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat before serving, making it a convenient option for gatherings or busy weeknights.
How do I avoid common mistakes with Baked Onions with Asiago?
To avoid mushy onions, ensure they are not overcooked. Keep an eye on the baking time and use fresh ingredients for the best results. Following the recipe closely will help you make the perfect cheesy baked onion casserole.
Variations of Baked Onions with Asiago Cheese You Can Try
Feel free to experiment with different flavors! You can try adding roasted garlic for a deeper taste or even mix in some cooked bacon for a non-vegetarian twist. For a spicy kick, add a pinch of red pepper flakes to the cheese topping. These asiago cheese baked onion variations will keep the dish fresh and exciting!
For more delicious recipes, check out Creamy Tomato Lentil Soup or Vegetable Lentil Soup. If you’re interested in healthy options, you might enjoy Healthy Sloppy Joes or Roasted Sweet Potato Rounds. For a sweet treat, try Banana Bread Cinnamon Rolls.
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Baked Onions with Asiago Cheese: 6 Comforting Delights
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Tender, caramelized onions baked to perfection and smothered in a layer of melted, savory asiago cheese – the ultimate comfort food side dish.
Ingredients
- 4 large yellow onions, sliced
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated asiago cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, arrange the sliced onions in an even layer.
- Drizzle the melted butter over the onions and toss to coat.
- Sprinkle the grated asiago cheese, panko breadcrumbs, thyme leaves, salt, and pepper over the top.
- Bake for 30-35 minutes, or until the onions are caramelized and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
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